Homemade Garlic Bread

McKneff

Thanks emiff6, I have some dried chopped parsley, i presume that will be okay for the colour.
Does it matter if i use good marg, other spread or not,

Roast dinner tonight so will have a go with the garlic bread tomoorow night.

kymbogs

I made garlic butter with Stork once.....it wasn't too bad when in the garlic bread but it really needs salt adding to counter the 'sweetness' of the marg. I'd use 2 cloves of garlic, I love it!

emiff6

Depends, I only like the taste of butter, never touch marg. If you like the taste, use it - maybe add a little salt if the marg isn't as salty as butter. Garlic butter should keep quite a while in the fridge, like plain butter, but do cover it or everything will start to taste garlicky. Dried herbs should be OK, though fresh does give a better flavour.

McKneff

Think i might just get a small tub of butter tomorrow.

Thanks again guys, cant wait till tomorrow night.

Mince and crusty dumplings and mash tonight, dont think garlic bread will go too well with that.:D

Pink.

Hi McKneff,

As your thread has dropped down the Old Style board I've added it to the main garlic bread thread to keep the advice and suggestions together.

Pink

Vaila

my garlic bread always go down well, its the most simplest thing to make too !