Homemade Garlic Bread

Becles

I helped my eldest make pizza's last night. We had a bit spare dough left, so I decided to make some garlic bread.

I just rolled the dough out and put it in a large shallow cake tin greased with olive oil. I finely sliced some garlic cloves and scattered them over the top. Then I sprinkled grated parmesan over, drizzled it with olive oil and put it in the oven for about 15 mins at 180°C.

It was absolutely gorgeous, and I'll definitely make it again. Very garlicy though, so I'll not breathe on anyone today

Psykicpup

I did something similar last Sunday as we had loads of people round to eat
I made little balls filled with garlic butter - most of them leaked but were scrummmy!

gin

am i the only one with peter kaye saying 'garlic bread? garlic bread???' in my head now?

nopot2pin

gin wrote: »

am i the only one with peter kaye saying 'garlic bread? garlic bread???' in my head now?

And don't forget "Cheese ?! Cake ?! A Cake made from Cheese ??"
:rotfl: :rotfl: :rotfl:

But will try the garlic bread soon ...
Thanks

lil_me

Pleurgh @ adding parmesan, can't stand the stuff but yep, HM garlic bread is lovely. I love it with slices of mozarella cheese....been tempted to try the Dominos trick of shimmying the pizza dough into something else first but need to find out if it's fine polenta or semolina, been looking online and various opinions, but I really like their garlic bread so going to try it when I find out.

mandy_moo_1

i never realised it would be so simple to do a garlic bread :rolleyes: i'm definitely gonna give this a go next time i make pizza

Andybez38

gin wrote: »

am i the only one with peter kaye saying 'garlic bread? garlic bread???' in my head now?

lol http://www.youtube.com/watch?v=OTxL6DaOs74

gin

Andybez38 wrote: »

lol http://www.youtube.com/watch?v=OTxL6DaOs74

well that's my afternoon gone! thanks...:rotfl:

'dirty !!!!!!!s'

Tightwadways

I've searched and can't find one one or anything similar....got pizza in the remoska (not hm) but wanted to do hm garlic bread to accompany it...does anyone have a recipe I couold use please that would suit the remoska?

SailorSam

http://teriskitchen.com/breads/garlic-a.html