Homemade Garlic Bread

jamespir

thtas how i make mine and its well nice gf didnt know the difference

LittleBit_2

Fab, ta.

Do i mix the marg and the garlic paste, and then just stick a bit in each sliced portion then?

Pink.

Hi LittleBit,

There's an earlier thread that has lots of hints and tips on making homemade garlic bread that should help so I've added your thread to it to keep the suggestions together.

Pink

youngatheart_2

Anyone have any idea what kind of bread they use in places like Pizza Hut. Its sort of triangle shape and not too crusty like the usual supermarket stuff. We love it but don't eat out very often so I would love to be able to replicate it at home.

MrsBartolozzi

Last time we had garlic bread there it seemed to be from a fat french stick cut on the diagonal. When I make it at home I use part baked bread and slice and put plenty garlic butter on. If you put lots of butter on it doesn't get as crusty, and just watch how
long you cook it, go for a softer feel by baking for less time.

zippychick

Hi Youngatheart:hello:

I don't eat at Pizza hut so can't help specifically myself. Might it be like a pizza base? Very hard to guess but I can guarantee homemade garlic bread will be far far nicer. Really any bread slathered with garlic butter and cooked in the oven makes garlic bread I have used Nan bread, pizza base, ciabatta, french stick, cheese baps - the list is endless

I'll add your thread to the grlic bread thread later, to keep all the ideas together

thanks:)
Zip

cazian14

hiya the new garlic bead they do at pizza hut is ciabatta and it is very yummy i agree

jennet1

i cut french bread, spread it with butter mixed with chopped garlic and parsley the fry in frying pan until brown, i think its so much nicer than oven baked

charliee_3

yes, i'd imagine it is ciabatta, just buy a loaf, or make one.. cut it, bung garlic butter in the gaps, wrap in foil, bake in oven... easy peasy!

Zziggi

Does anyone have a recipe for DRIED garlic bread seasoning - like the kind you get when you buy a schwartz pack?

(P.S. i have a recipe for "normal" garlic butter)

Thanks in advance
Zziggi