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Homemade Garlic Bread

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  • i know this is not realy a freebie but i cant think were to put it. here is a realy simple recipey for garlic bread:

    45p french stick<asda>
    garlic purey
    butter
    parsly <optinal>

    mix butter,garlic purey and parsly together in a bowl
    then cut you french stick in to circular pieces and spread the garlic in the bowl on the bread evanly then put it in the oven for about ten minuets on gas mark 6/7 :drool:
    b' rite
  • Or you could buy some Asda SP garlic bread for 47p.lol
  • Dan:)_7
    Dan:)_7 Posts: 564 Forumite
    hahahahahahahahaha BARGAIN!
  • garlic...and bread (peter kay)
  • Sainsbury's offer at the moment 3 garlic breads for £1.19, less than 40p per baguette & its the healthy version!
    £20k In A Year Challenge
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  • Strepsy
    Strepsy Posts: 5,651 Forumite
    Part of the Furniture Combo Breaker
    I've still got some of the galic left that I grew last year. It's absolutely gorgeous. Well worth growing.
    I've been lucky, I'll be lucky again. ~ Bette Davis
  • lewt
    lewt Posts: 9,158 Forumite
    Part of the Furniture Combo Breaker
    good reicpie. good be put on the old style board if you have any more.....
    If i upset you don't stress, never forget that god aint finished with me yet.
  • ciaz2005 wrote:
    garlic...and bread (peter kay)
    Garlic bread is the future my friend
  • we make that too and it is SOOOOO lovely... exactly the same recipe, with olive oil on top of the garlic bread though!! good post op!
  • Hi everyone

    Apologies if this has been asked before, I tried a search on the mega-index but couldn't find an answer.

    I'm fed up of buying garlic bread and figured that it is probably cheaper and nicer to make my own.

    As I live on my own, I would need to make it in small portions and wondered whether it would be cheaper to buy a french stick, cut it into 1-person sized portions, cut in the slits and spread with garlic butter, and then freeze without cooking it.

    Presumably then, I could just cook straight from frozen the exact amount I needed for my meal?

    Also, i've only made garlic butter once before and put waaaayyyy to much salt in it (to grind the garlic in the pestle and mortar) so does anyone have a foolproof recipe to hand.

    Sorry if this is a daft question.

    Cheers
    Stilton
    [FONT=&quot][FONT=&quot][FONT=&quot][FONT=&quot][FONT=&quot][FONT=&quot]D[FONT=&quot]ebt free since May 2015[/FONT][/FONT][/FONT][/FONT][/FONT][/FONT][/FONT][FONT=&quot][FONT=&quot][/FONT][/FONT]
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