Leftover Pork

MILLYMOLLY

thanks everyone have u got the recipe for the thai curry ccp, thanks

oneeyedandgreen

I make this sometimes with left over pork:

http://www.channel4.com/food/recipes/chefs/jamie-oliver/spicy-pork-and-chilli-pepper-goulash-recipe_p_1.html

Really good when it's cold outside!

CCP

MILLYMOLLY wrote: »

thanks everyone have u got the recipe for the thai curry ccp, thanks

I confess that I tend to make it with a ready made Thai curry paste, as my attempts at making it from scratch have been less than successful!

All I do is fry some veggies (whatever I've got or fancy) in a splash of oil, then add a blob of curry paste and cook for a few seconds until it smells nice. Then add the cold meat, some coconut milk (from a tin) and sometimes some stock (depending on how thick the coconut milk is). I also sometimes add some dried chilli as some brands of Thai curry paste are quite mild and I like my curries HOT!

Leave it to simmer for 15 minutes or so until the veggies are tender and the sauce is slightly thickened, and serve with rice and a squeeze of lemon juice over the top.

I'm so hungry now....

Tibbie's_mum

I usually casserole it, cut into large hunks add a few fried onions and pop in any leftover apple sauce from the roast dinner, add some form of liquid, normally wine or beer in our house. And then slowcook it in the oven on a lowish heat.

I'm a very lazy one-pot cook!

Pink.

Hi Millymolly,

There's an existing thread with lots of suggestions on what to do with leftover pork so I've added your thread to it to keep the ideas together.

Pink

donnaessex

I'm thinking... Casserole!

Does anyone have any tried and tested recipe to make one?

Thanks!

mommygoose

how about pork and apple on a nice baguette?

Pink.

Hi Donna,

I've adapted Delia's Normandy Pork to use up leftover pork before and it was delicous. If you don't have cider, apple juice works just as well.

This thread may have more ideas:

Leftover roast pork - suggestions please

I'll add your thread to that one later to keep the ideas together.

Pink

soozywooz

We had left over pork, I fried up some veg we had lurking, added the pork and covered it with a 9p curry sauce (not old style i know but I wanted another glass jar for preserving) topped it with cooked pots and lots of butter and shoved it under the grill. It was a very nice spicy potatoe bake.

donnaessex

Thanks everyone!

The replies were added after I left work so I didnt see them in time sorry!

I ended up chopping the pork, adding 2 sliced onions, 2 sliced apples, 1 garlic clove chopped, 2 carrots and a handful of frozen peas, then throwing in 1.5 pints of chicken stock and a bit of sage. Cooked it for about 90 mins on a really low simmer and it was delicious with mash! Absolutely gorgeous.