In my slow cooker today...

julietiff

A lovely warming beef stew for us tonight - all cooked in red wine
and onions and served on top of pancakes as we always have along
with hendersons relish- yummy :j

Sublime_2

julietiff wrote: »

A lovely warming beef stew for us tonight - all cooked in red wine
and onions and served on top of pancakes as we always have along
with hendersons relish- yummy :j

I've never tried beef stew with pancakes. Do you roll them up, and have as a filling, or just put on top?

julietiff

Sublime wrote: »

I've never tried beef stew with pancakes. Do you roll them up, and have as a filling, or just put on top?

We put them under the stew- it fill you up more if you dont have a
lot of meat in there- an idea from Mum in law 22 years ago

Sublime_2

Didn't get a chance to do my chicken yesterday, so have just put it in today on high.

mollythewestie

My first time using a SC today!!

I have a jointed Guinea Fowl (browned first). With some leeks, celery, carrots, Mushrooms, Onions and Herbs and covered with Chicken stock. I sort of made it up as I went along, so I hope it will taste ok!

hopefulshell07

Hi all could you tell me how long to put liver and bacon in tomats sauce on for please? I have a 3.5L Mr T S/C
Thank you

Sublime_2

hopefulshell07 wrote: »

Hi all could you tell me how long to put liver and bacon in tomats sauce on for please? I have a 3.5L Mr T S/C
Thank you

I have not done liver and bacon before. Some info here, and here.

laineyc_2

Lamb stew. It is start to smell rather nice.

lisa26_2

Just wondering.....seen lots of recipes on here using pulses/beans/lentils/pear barley. Do they need to be soaked first?

Thanks!!

Sublime_2

Soaking will make the pulses softer. I have used them without presoaking, and they were fine. The only things to be wary of are kidney beans if not soaked and pre-boiled.