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In my slow cooker today...

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Comments

  • julietiff
    julietiff Posts: 747 Forumite
    A lovely warming beef stew for us tonight :D- all cooked in red wine
    and onions and served on top of pancakes as we always have along
    with hendersons relish- yummy :j
  • Sublime_2
    Sublime_2 Posts: 15,741 Forumite
    julietiff wrote: »
    A lovely warming beef stew for us tonight :D- all cooked in red wine
    and onions and served on top of pancakes as we always have along
    with hendersons relish- yummy :j

    I've never tried beef stew with pancakes. Do you roll them up, and have as a filling, or just put on top?
  • julietiff
    julietiff Posts: 747 Forumite
    Sublime wrote: »
    I've never tried beef stew with pancakes. Do you roll them up, and have as a filling, or just put on top?

    We put them under the stew- it fill you up more if you dont have a
    lot of meat in there- an idea from Mum in law 22 years ago :)
  • Sublime_2
    Sublime_2 Posts: 15,741 Forumite
    Didn't get a chance to do my chicken yesterday, so have just put it in today on high.
  • mollythewestie
    mollythewestie Posts: 1,929 Forumite
    Part of the Furniture Combo Breaker Debt-free and Proud!
    My first time using a SC today!!

    I have a jointed Guinea Fowl (browned first). With some leeks, celery, carrots, Mushrooms, Onions and Herbs and covered with Chicken stock. I sort of made it up as I went along, so I hope it will taste ok!
    Value of prizes 2010 - 2017: £8374 Wins 2022: Magic set
    Debt free thanks to MSE
  • hopefulshell07
    hopefulshell07 Posts: 180 Forumite
    Part of the Furniture Combo Breaker
    Hi all could you tell me how long to put liver and bacon in tomats sauce on for please? I have a 3.5L Mr T S/C
    Thank you
  • Sublime_2
    Sublime_2 Posts: 15,741 Forumite
    edited 2 December 2009 at 2:10PM
    hopefulshell07 wrote: »
    Hi all could you tell me how long to put liver and bacon in tomats sauce on for please? I have a 3.5L Mr T S/C
    Thank you

    I have not done liver and bacon before. Some info here, and here.
  • laineyc_2
    laineyc_2 Posts: 923 Forumite
    Lamb stew. It is start to smell rather nice.
    GC 2011 Feb £626.89/£450 NSD3/7 March £531.26/£450 April £495.99/£500 NSD 0/7 May £502.79/£500
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  • lisa26_2
    lisa26_2 Posts: 2,100 Forumite
    Just wondering.....seen lots of recipes on here using pulses/beans/lentils/pear barley. Do they need to be soaked first?

    Thanks!!
  • Sublime_2
    Sublime_2 Posts: 15,741 Forumite
    Soaking will make the pulses softer. I have used them without presoaking, and they were fine. The only things to be wary of are kidney beans if not soaked and pre-boiled.
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