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In my slow cooker today...
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Ooh Malzu where did you buy your lamb shanks??
Sarahsaver, did you actually do the baked spuds in the slow cooker? Dry and unwrapped?
This morning I have put the filling for shepherds pie in my slow cooker and will do the mash tonight.Wendy x0 -
Quorn mince bolognaise in mine today. Nice and easy and using up lots of oddments of veg and the last dregs of some wine. Should smell nice when I get in later today.Our days are happier when we give people a bit of our heart rather than a piece of our mind.
Jan grocery challenge £35.77/£1200 -
Spicy chickpea and root veg casserole in mine today - I bunged pre-roasted parsnips in with chickpeas, carrots, garlic, passata and chilli powder/cayenne pepper. Can't wait to get home tonight!Life is not a dress rehearsal.0
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Cat_Addict wrote: »Ooh Malzu where did you buy your lamb shanks??
Sarahsaver, did you actually do the baked spuds in the slow cooker? Dry and unwrapped?
This morning I have put the filling for shepherds pie in my slow cooker and will do the mash tonight.
yes and yes:)
just remember to stab them first;)
today its pasta sauce - 2 tins toms, red onion, bayleaves, garlic, balsamic vinegar, oxo cube and some chopped bacon. v basic andstudenty but the sc makes it taste top class
Member no.1 of the 'I'm not in a clique' group :rotfl:
I have done reading too!
To avoid all evil, to do good,
to purify the mind- that is the
teaching of the Buddhas.0 -
My slow cooker is having the day off as my DS said "can we have something solid for tea tomorrow?"!
No idea what to give everyone tonight .... fish n chips? Out the freezer not the chippy ... chippy would cost at least £15!Wendy x0 -
Whilst I love my slow cooker, I'm getting a bit bored of cooking everything in passata. What is the best way to make a basic sauce to cook things in? - is it as simple as getting some good quality vegetable stock, onions and garlic and putting that in with the beans and veg etc along with some cornflour to thicken it up?
All help gratefully received!Life is not a dress rehearsal.0 -
I'm sure all you clever people know already.....for those who don't....NEVER add lemon juice to a rice pud! I am assuming that is what I did wrong, as it came out all sort of 'separated' and yuck. Children not impressed with my first slow cooker attempt!0
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We have got lamb stew for tea - yumm!
Thanks to MSE, I am mortgage free!0 -
nothing yet but maybe a butternut squash soup cos we have guests tomorrow and that will impress them;)Member no.1 of the 'I'm not in a clique' group :rotfl:
I have done reading too!
To avoid all evil, to do good,
to purify the mind- that is the
teaching of the Buddhas.0 -
I have a lovely piece of Gammon cooking at the moment for the week-end.My house smells really nice and wintery.0
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