In my slow cooker today...

lab-lover · 15 July 2009 at 6:40PM

They are medium size onions. Don't know how much curry powder

Will see what it says on tub. I think tablespoon. If works great if not it'll beans on toast :rolleyes:

Thanks Sublime.

elf06 · 16 July 2009 at 10:19AM

Quick question - but can omelette (sp) be frozen???

Sublime_2 · 16 July 2009 at 10:48AM

Pasta sauce (bacon, cayenne, and green peppers).

elf06 · 17 July 2009 at 8:48AM

HM chicken korma - 4 chick breasts (doing a pot full so it can be frozen), one can reduced fat coconut milk, 4 dessertspoons mango chutney and 3 teaspoons of korma paste
Yummy

Chuzzle · 17 July 2009 at 9:36AM

500g beef skirt, 1 large onion sliced, 1 large carrot sliced, 1/2 pint beef stock, desertspoon of french mustard, big glug worcestershire sauce and a bay leaf. Never had skirt befor eso this will be an interesting try.

Sublime_2 · 17 July 2009 at 10:14AM

Beef curry for me today

GrillMonkey · 17 July 2009 at 2:18PM

500g Diced Pork.
1 Red Pepper.
1 Courgette.
1 Chopped Onion.
a dozen halfed button mushrooms.
1 tbsp Paprika.
40 ml Single Cream.
1 can chopped tomaotes.
[STRIKE]1[/STRIKE] 1/2 pint of veg stock.
[STRIKE]1[/STRIKE] 1/2 pint beef stock.

I've made this before and is lovely! Kind of like a goolash (not sure about the spelling).

elf06 · 17 July 2009 at 2:43PM

Oooh that does sound good. Might work with beef as well......?

fedupandskint · 17 July 2009 at 2:59PM

GrillMonkey wrote: »

500g Diced Pork.
1 Red Pepper.
1 Courgette.
1 Chopped Onion.
a dozen halfed button mushrooms.
1 tbsp Paprika.
40 ml Single Cream.
1 pint of veg stock.
1 pint beef stock.

I've made this before and is lovely! Kind of like a goolash (not sure about the spelling).