In my slow cooker today...

lab-lover

They are medium size onions. Don't know how much curry powder Will see what it says on tub. I think tablespoon. If works great if not it'll beans on toast :rolleyes: Thanks Sublime.

elf06

Quick question - but can omelette (sp) be frozen???

Sublime_2

Pasta sauce (bacon, cayenne, and green peppers).

elf06

HM chicken korma - 4 chick breasts (doing a pot full so it can be frozen), one can reduced fat coconut milk, 4 dessertspoons mango chutney and 3 teaspoons of korma paste
Yummy

Chuzzle

500g beef skirt, 1 large onion sliced, 1 large carrot sliced, 1/2 pint beef stock, desertspoon of french mustard, big glug worcestershire sauce and a bay leaf. Never had skirt befor eso this will be an interesting try.

Sublime_2

Beef curry for me today

GrillMonkey

500g Diced Pork.
1 Red Pepper.
1 Courgette.
1 Chopped Onion.
a dozen halfed button mushrooms.
1 tbsp Paprika.
40 ml Single Cream.
1 can chopped tomaotes.
[STRIKE]1[/STRIKE] 1/2 pint of veg stock.
[STRIKE]1[/STRIKE] 1/2 pint beef stock.


I've made this before and is lovely! Kind of like a goolash (not sure about the spelling).

elf06

Oooh that does sound good. Might work with beef as well......?

fedupandskint

GrillMonkey wrote: »

500g Diced Pork.
1 Red Pepper.
1 Courgette.
1 Chopped Onion.
a dozen halfed button mushrooms.
1 tbsp Paprika.
40 ml Single Cream.
1 pint of veg stock.
1 pint beef stock.


I've made this before and is lovely! Kind of like a goolash (not sure about the spelling).

This sounds lovely but is this too much liquid for this recipe or does it work with half a pt of each?

slm6002

beef stew and dumplings today - yum