We'd like to remind Forumites to please avoid political debate on the Forum... Read More »
PLEASE READ BEFORE POSTING
Hello Forumites! However well-intentioned, for the safety of other users we ask that you refrain from seeking or offering medical advice. This includes recommendations for medicines, procedures or over-the-counter remedies. Posts or threads found to be in breach of this rule will be removed.📨 Have you signed up to the Forum's new Email Digest yet? Get a selection of trending threads sent straight to your inbox daily, weekly or monthly!
In my slow cooker today...
Options
Comments
-
lickylonglips wrote: »am putting a whole chicken in over night on low with some chilli flakes, garlic powder, water and dried herbs.... should be tasty in the morning!!
Same here I hope it cooks on the low setting... never done a whole chicken before.0 -
Silly question but can you cook rice pudding in a slow cooker?
ThanksI must not fear. Fear is the mind-killer.
Fear is the little-death that brings total obliteration.
I will face my fear. I will permit it to pass over and through me. When it has gone past I will turn the inner eye to see its path.
When the fear has gone there will be nothing. Only I will remain.0 -
Sure can loads of recipes on MSE and I know theres at least one for rice pudding although I have never done it myself.Emma :dance:
Aug GC - £88.17/£130
NSD - target 18 days, so far 5!!0 -
OK woken to a nicely cooking chicken - just used oil and a few herbs on the outside. Its been in for 8 hours on low (1.4kg), how much longer do I need to leave it or is it cooked already? Should I turn it at all?0
-
I never bothered turning mine. Best to stick a fork in and see, if you are not sure. I must admit to re-crisping the top of mine before serving, but definitely not necessary.0
-
All was well. Having tasted chicken this way I may never buy the spit roasted ones in the supermarket again. I got an astonishing 3/4 pint of stock out of the SC - can I use it all or should some be discarded after separating?0
-
in mine today is liver and bacon casserole, having fried the liver in herby flour first.0
-
twentypenceoff wrote: »in mine today is liver and bacon casserole, having fried the liver in herby flour first.
be a bit wary of how much bacon you use, this was my first try with bacon and it has softened beautifully but made the whole thing taste very salty.0 -
Four chicken carcasses (had been frozen and sitting in freezer for a while) in mine today for stock-making.0
-
I have got some home made meatballs in tomato sauce at the moment.
I had some rice pudding made with evaporated milk in there earlier.Time is the Fire in which we Burn - Star Trek Generations
Current Projects:
1. Scarlet Wizard by Dimensions
2. Crochet double bed throw0
This discussion has been closed.
Confirm your email address to Create Threads and Reply
Categories
- All Categories
- 351.1K Banking & Borrowing
- 253.2K Reduce Debt & Boost Income
- 453.6K Spending & Discounts
- 244.1K Work, Benefits & Business
- 599.1K Mortgages, Homes & Bills
- 177K Life & Family
- 257.4K Travel & Transport
- 1.5M Hobbies & Leisure
- 16.1K Discuss & Feedback
- 37.6K Read-Only Boards