In my slow cooker today...

daska

Two chickens on a bed of celery, onions and carrots with oregano, basil, thyme and rosemary... mmmmmmmmmmmmm....

Rikki

I have a brisket joint from a recipe I found on here. Can't remember whose but it smells delicious.

Lyger

I did some chicken in white wine sauce in mine last night. Had enough left to liquidise the leftovers and have a 'posh' soup to take into work with me.

I'm making a cauliflower and cheese soup in it today for some dinner tonight and a packed lunch soup to last me and my housemate for the rest of the week.

I don't know how I ever managed without my slowcooker before!

Lois_and_CK

Is no one slow cooking in April? I miss this thread - come on everyone, get your slow cookers out for the girls.

Chilli in mine today.

blueberrypie

Lois_and_CK wrote: »

Is no one slow cooking in April? I miss this thread - come on everyone, get your slow cookers out for the girls.

Oh, I have been using mine. Did a lasagne in the big one on Saturday; as we had guests for dinner it was nice not to be cooking while they were here. And on Sunday I made red pepper pasta sauce in the small one (half of which is frozen for future use). Used it during the week last week too, but can't remember what for...

Gigervamp

I made a sausage casserole on Sunday, and I've got a gammon knuckle to do over the next couple of days.

kidcat

blueberrypie wrote: »

Oh, I have been using mine. Did a lasagne in the big one on Saturday; as we had guests for dinner it was nice not to be cooking while they were here. And on Sunday I made red pepper pasta sauce in the small one (half of which is frozen for future use). Used it during the week last week too, but can't remember what for...

I find the great thing about the Sc is that when we have guests i am not in the kitchen the whole time, was at a friends for dinner on Sat and they were in kitchen almost all evening, whereas when they were at ours I simply dished up and was back at the table in minutes.
Going to throw a lamb piece in later with some red wine and rosemary, and see how that goes.

DeeisMe

Baked apples filled with luxury mincemeat in my SC today. Served with ice cream for dessert.

crockpot

Onions,peppers, bag of quorn `chicken` pieces and a jar of asda low fat chicken balti sauce, smells yum!

josey1964

Yesterday I made chicken noodle soup - lovely.

Just found a wonderful leg of lamb recipe that I shall make on Saturday evening and leave to cook overnight ready for Sunday lunch.