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Slow Cooker - The Recipe Collection
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my basic recipe for standard veg soup is ...
carrots, diced
turnip (swede) diced
onions, diced
leeks (optional but nice) sliced
any or all of lentils/barley/dries peas/dries beans (soak the large pulses overnight)
a tin of tomatoes & their juice (optional) crushed
soy sauce
salt & pepper
no quantities because everyone likes their soup different, I like mine so you can stand a spoon up in it
put in SC, cover with water & simmer till the pulses are done. adjust seasoning & add some fresh herbs if you like, my favourite is parsley0 -
Hi, I'm a Board Guide on the Old Style and the Consumer Rights boards which means I'm a volunteer to help the boards run smoothly and can move and merge posts there. Board guides are not moderators and don't read every post. If you spot an inappropriate or illegal post then please report it to forumteam@moneysavingexpert.com. It is not part of my role to deal with reportable posts. Any views are mine and are not the official line of MoneySavingExpert.Never ascribe to malice that which is adequately explained by incompetence.DTFAC: Y.T.D = £5.20 Apr £0.50
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Thanks for that. How long roughly should it be cooked for??0
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If Swan doesn't get back on line you could go to the site linked above and pick a recipe similar to the one you have in mind and use the timing for that.Hi, I'm a Board Guide on the Old Style and the Consumer Rights boards which means I'm a volunteer to help the boards run smoothly and can move and merge posts there. Board guides are not moderators and don't read every post. If you spot an inappropriate or illegal post then please report it to forumteam@moneysavingexpert.com. It is not part of my role to deal with reportable posts. Any views are mine and are not the official line of MoneySavingExpert.Never ascribe to malice that which is adequately explained by incompetence.DTFAC: Y.T.D = £5.20 Apr £0.50
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hi,
as this is a bit of a sc thread i thouhg i'd ask here rather than starting something new.
i bought my sc 2 weeks ago now - i spent a weekend cooking evey day - so my freezer still has meals left in it. everything i have done so far has been lovely - but my dumplings didn't work.
i have to admit that i bought a pack of dumpling mix - but instead of water i used the steak and kidney juice from the sc. but they came out all hard.
i know people have different tips of when to put them in etc - but i think i can do better than a pack of dumpling mix
thanks
GCurrent CC debt : £00000
Was £4900 in May 2005
now got a girlfriend and savings0 -
http://www.be-ro.co.uk/index.asp
Click on Recipe Inspiration and then look them up in the "list All recipes" on the right hand side. Easy peasy, honest guvHi, I'm a Board Guide on the Old Style and the Consumer Rights boards which means I'm a volunteer to help the boards run smoothly and can move and merge posts there. Board guides are not moderators and don't read every post. If you spot an inappropriate or illegal post then please report it to forumteam@moneysavingexpert.com. It is not part of my role to deal with reportable posts. Any views are mine and are not the official line of MoneySavingExpert.Never ascribe to malice that which is adequately explained by incompetence.DTFAC: Y.T.D = £5.20 Apr £0.50
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debsley_pig wrote:Thanks for that. How long roughly should it be cooked for??
sorry I missed the timing outI think I give about 5-6 hours on high or 8-9 on low .. if you're just using red lentils you could probably do it in less time as they cook quickly
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i just got round to bying short grain rice and am all organised and I have lost the thread with all the slow cooker recipes! It was on page one last night ...... HELP!!!!
:eek:No Longer addicted to Boots! - Well not today anyway!! :blushing:
Officially Mortgage free 31/07/2017 , 12 years early :j0 -
If you click on the blue bar at the top of the page (above up there ) you will see Indexed collections - it should be in there
I am sure Squeaky posted that they where getting moved
HTH helps
Ang
xBCSC NO 400 -
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