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Preparedness for when
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More ideas here
http://wildmanwildfood.blogspot.co.uk/2013/03/tapping-birch-collecting-birch-sap-for.htmlIf you've have not made a mistake, you've made nothing0 -
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short_bird wrote: »The ones in H. Bargains were non stick that stuck.
So that would make them non-non-stick.0 -
ArthriticOldThing wrote: »I have a terrible history with pans.
So you committed 1st degree panicide?0 -
Mum got my little one-egg pan from Aldee today but it was £3.49 and the only colour they had in was black. Never mind, I shall still enjoy using it and will have it in my hot little hands within the month. She reckons it looks like a decent quality, and she's a woman with exacting standards for cookware.
A good pan, she always told me, should be strong enough to hand down the family for generations and robust enough to brain a burglar or enemy combatant, for those branches of the family who've made the mistake of emigrating to Forn Parts (i.e. Europe).Every increased possession loads us with a new weariness.
John Ruskin
Veni, vidi, eradici
(I came, I saw, I kondo'd)
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Bedsit_Bob wrote: »Where knives and similar tools are concerned, you very much get what you pay for, and as you aren't paying very much ..................
It's the weekend again and I shall be looking for some good deals on flour both bread and ordinary to stock up - I'm expecting the prices to do bad things this year.... should probably stock up on things like breakfast cereal and pasta for the same reason. It's simple old-fashioned household economy and quite coincidental that I could feed the entire family for months if need be from the suppplies in stock0 -
Bedsit_Bob wrote: »Where knives and similar tools are concerned, you very much get what you pay for, and as you aren't paying very much ..................
I did think about that to be honest, they seemed sharp enough right now, but I imagine you are right in that they won't stay sharp or useful for long, the other bits on them would be useful I think....but I am sure a proper swiss army one is much better.
I'll test it out in the summer at festival.Yep...still at it, working out how to retire early.:D....... Going to have to rethink that scenario as have been screwed over by the company. A work in progress.0 -
A good pan, she always told me, should be strong enough to hand down the family for generations and robust enough to brain a burglar or enemy combatant, for those branches of the family who've made the mistake of emigrating to Forn Parts (i.e. Europe).
ETA - Rosemary Jane, thanks for those - I don't have anything on aquaponics yet, that'll be a nice little intro.2023: the year I get to buy a car0 -
In my 2nd year at college, I moved out of a sort of hall of residence into a shared house, and my mum and dad found me two pans that had been in the shed storing paint or something. The little one was exactly the size that BB is sharing about today - and my dad took an electric sander to it to clean it up. I still have it, more than 40 years on
ETA - Rosemary Jane, thanks for those - I don't have anything on aquaponics yet, that'll be a nice little intro.Love it. My Nan's got a Judge saucepan which Mum got from Green Shield Stamps back in the 1960s. It's still good.
My everyday stacking stainless steel pan has been in daily use for a quarter of a century so is a little young by family pan standards. Most of Nan's stuff comes from the 40s and 50s. Apart from the microwave, fridge-freezer and leccy kettle. She's an OS countrywoman but not a masochist when it comes to housework.
Le Crueset cookware would see off legions of zombies, can you imagine the murderous power of one of their pans wielded with intent? One of my daintier friends had a hubs who kept buying her this stuff until she demontrated that she could barely lift them empty, never mind cook with them.:rotfl:Every increased possession loads us with a new weariness.
John Ruskin
Veni, vidi, eradici
(I came, I saw, I kondo'd)
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GQ I reckon if you took off the knob from a le creuset pan lid it would make an absolutely awesome Discus!!!0
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