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How many vegans on board?
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Ooohh does that include the organic pure? Being a green and ethical moneysaver I prefer to use organic when I canThe stupid things you do, you regret... if you have any sense, and if you don't regret them, maybe you're stupid. - Katharine Hepburn0
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I ordered the multi grain and nearly broke a tooth! I might sieve the seeds out of the rest of it so it doesn't go to waste.;)
Honorary Northern Bird bestowed by AnselmI'm a Board Guide and volunteer to help get your forum questions answered and keep the forum running smoothly on Special Occasions, Green/Ethical, Motoring/Overseas/UK Travel & Flood boards, it's not part of my role to deal with reportable posts. Report inappropriate or illegal posts to forumteam@moneysavingexpert.com. Views are MINE & not official MSE ones
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Ooohh does that include the organic pure? Being a green and ethical moneysaver I prefer to use organic when I can
;)
Honorary Northern Bird bestowed by AnselmI'm a Board Guide and volunteer to help get your forum questions answered and keep the forum running smoothly on Special Occasions, Green/Ethical, Motoring/Overseas/UK Travel & Flood boards, it's not part of my role to deal with reportable posts. Report inappropriate or illegal posts to forumteam@moneysavingexpert.com. Views are MINE & not official MSE ones
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A really cheap way to jazz up BBQ corn on the cob and vegetable kebabs, is to heat in a saucepan, some Pure soya margerine, brown sugar, garlic and cayenne pepper, then drizzle the glaze over cooked food. Don't drizzle over and then cook though
Oh Lord, my mouth is wateringThe stupid things you do, you regret... if you have any sense, and if you don't regret them, maybe you're stupid. - Katharine Hepburn0 -
I must admit I'm struggling to find all these vegan cheeses (although I'm not vegan my food intolerances border on it, and so find this thread a LIFELINE!!) you guys are talking about, I can't stand the Cheezly cheddar, have bought it twice and both times didn't get on with it :rolleyes: And haven't been able to track down the mozzarella or this supermelting stuff eitherHonorary Northern Bird bestowed by AnselmI'm a Board Guide and volunteer to help get your forum questions answered and keep the forum running smoothly on Special Occasions, Green/Ethical, Motoring/Overseas/UK Travel & Flood boards, it's not part of my role to deal with reportable posts. Report inappropriate or illegal posts to forumteam@moneysavingexpert.com. Views are MINE & not official MSE ones
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Oh Lord, my mouth is wateringHonorary Northern Bird bestowed by AnselmI'm a Board Guide and volunteer to help get your forum questions answered and keep the forum running smoothly on Special Occasions, Green/Ethical, Motoring/Overseas/UK Travel & Flood boards, it's not part of my role to deal with reportable posts. Report inappropriate or illegal posts to forumteam@moneysavingexpert.com. Views are MINE & not official MSE ones
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Most of the vegan cheeses need to be mixed in with something to be edible savvy. The redwoods red one is gorgeous in toasties and the scheese smoked one is pretty good on crackers. You wouldn't eat too much of it but that's a good thing as it's still quite fattening I think.The stupid things you do, you regret... if you have any sense, and if you don't regret them, maybe you're stupid. - Katharine Hepburn0
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Oh GR you lil minx, I nicked this thread idea from your veggie recipe thread and now you're nickin it back *tries to shake fist but can't penitrate the GR loveliness forcefield... goes limp*The stupid things you do, you regret... if you have any sense, and if you don't regret them, maybe you're stupid. - Katharine Hepburn0
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Oh no! I didn't mean to do that! (Hangs head in shame!)
I thought it would be useful to have a place specifically for recipes so they were easy to find.
Really sorry, sleepy. xxxMay all your dots fall silently to the ground.0
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