Rice pudding

youngmum_2

I know there is probably one on here somewhere, but could some kind peep give me a recipe for good old fashioned Baked Rice Pudding?

Ta very much

silverfoxdude

Hi

You could try looking at

http://www.bbc.co.uk/food/recipes/

That has some great ideas, and they are sometimes from Ready Steady Cook chefs, so they could be cheap and easy to make.

Good luck,,, mmm rice puding,,,

Magentasue

I make two of these for six of us:

Put oven on 150C

2 pints of full cream milk
3-4 tablespoons sugar
1-2 ounces butter
8 tablespoons pudding rice

Put all into a pyrex dish with a couple of inches to spare (in case it boils over). Stir and then grate some nutmeg on top.

After about 45 mins, there should be a skin on top. Stir this in (if you don't have a shelf above, you don't have to take them out to do this) and cook another 45 mins or so until the skin has reformed.

I find it's a bit of trial and error with this - the oven I have now has to be 140C, and if I use my Le Creuset pans it cooks quicker. If in doubt, after an hour or so, move a bit of skin and check if it's done. Enjoy!

The_Biff

Full cream milk is the key (as above) but try to get organic milk for something even better.

Lillibet_2

Here's my receipe :

4 oz pudding rice
2 pints skimmed (yes, skimmed!) milk
2 tablespoons sugar plus more to top, plus nutmeg or cinnamon for dusting

Pop all in saucepan & bring to boil, allow to simmer for about 30 mins then put in dish & dust with sugar/spices & into oven for about 30 mins whilst dinner is also cooking. I frquently add stewed fruit to the bottom of the dish or mix in ginger or sultanas for variation.

HTH

Allexie

The_Biff wrote:

Full cream milk is the key (as above) but try to get organic milk for something even better.

.....or a 50/50 mix of semi-skimmed milk and Carnation milk

......nice served with prunes too!

frizz_head

I cover mine with foil, as I don't like skin.

Curry_Queen

I always cook mine on low (gas 2) for 2-3 hours, stirring every hour, so the rice absorbs most of the milk/cream and isn't so runny, but it all depends how you like it I guess

Sarahsaver

Theres usually a recipe on the side of a packet of pudding rice.

youngmum_2

I'm not in the habit of buying butter being a marg person. Do you think ASDA Smartprice butter would do the job?

Magentasue

I only buy Smartprice butter. Don't like margerine - looking at the list of ingredients puts me off. I use butter for everything - cakes, biscuits, bread, pastry ...