We'd like to remind Forumites to please avoid political debate on the Forum... Read More »
PLEASE READ BEFORE POSTING
Hello Forumites! However well-intentioned, for the safety of other users we ask that you refrain from seeking or offering medical advice. This includes recommendations for medicines, procedures or over-the-counter remedies. Posts or threads found to be in breach of this rule will be removed.We're aware that some users are experiencing technical issues which the team are working to resolve. See the Community Noticeboard for more info. Thank you for your patience.
📨 Have you signed up to the Forum's new Email Digest yet? Get a selection of trending threads sent straight to your inbox daily, weekly or monthly!
Rice pudding
Options
Comments
-
You probably just needed to cook it a little longer.~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
PMS Pot: £57.53 Pigsback Pot: £23.00
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~0 -
Ok - noted thanks
Hi, I'm a Board Guide on the Old Style and the Consumer Rights boards which means I'm a volunteer to help the boards run smoothly and can move and merge posts there. Board guides are not moderators and don't read every post. If you spot an inappropriate or illegal post then please report it to forumteam@moneysavingexpert.com. It is not part of my role to deal with reportable posts. Any views are mine and are not the official line of MoneySavingExpert.Never ascribe to malice that which is adequately explained by incompetence.DTFAC: Y.T.D = £5.20 Apr £0.50
0 -
I'm assuming that you could probably make a nice rice pud in the slow cooker as well
0 -
Yes, you can, but it's always nice to have alternatives available Hi, I'm a Board Guide on the Old Style and the Consumer Rights boards which means I'm a volunteer to help the boards run smoothly and can move and merge posts there. Board guides are not moderators and don't read every post. If you spot an inappropriate or illegal post then please report it to forumteam@moneysavingexpert.com. It is not part of my role to deal with reportable posts. Any views are mine and are not the official line of MoneySavingExpert.Never ascribe to malice that which is adequately explained by incompetence.DTFAC: Y.T.D = £5.20 Apr £0.50
0 -
Cullumpster wrote:I'm assuming that you could probably make a nice rice pud in the slow cooker as well
I always make mine in the slow cooker and it comes out delish! I usually throw in some chopped dried apricots, raisins or whatever else is to hand to vary it a bit.0 -
squeaky wrote:Yes, you can, but it's always nice to have alternatives available
Sorry Squeaky i didn't mean that to sound rude, i just didn't know whether or not you could as i might make it for the kids at the weeked
0 -
That's OK
Er, yes, you very definitley can...
From Crockpot Cooking by Mary Norwak...
3oz 75g pudding rice
2oz 50g sugar
1.5 pints 750ml milk
1oz 25g butter
pinch of nutmeg
Grease the crockpot with a little butter and add all the ingredients except the nutmeg and stir well.
Cut the butter into small knobs or flakes and sprinkle them over the top and then sprinkle nutmeg over this.
Cook on low for 6-8 hours.
You can make it creamier by using some evapourated milk, and cook it faster if you boil the milk before putting in the cooker.Hi, I'm a Board Guide on the Old Style and the Consumer Rights boards which means I'm a volunteer to help the boards run smoothly and can move and merge posts there. Board guides are not moderators and don't read every post. If you spot an inappropriate or illegal post then please report it to forumteam@moneysavingexpert.com. It is not part of my role to deal with reportable posts. Any views are mine and are not the official line of MoneySavingExpert.Never ascribe to malice that which is adequately explained by incompetence.DTFAC: Y.T.D = £5.20 Apr £0.50
0 -
this may be a daft queastion but can you freeze rice pudding? I bought some pudding rice today - been meaning to for ages but I always forget at the supermarket - and thought it might be a good idea to make a load in the slow cooker and freeze it in portions.0
-
Someone said somewhere that it turns all mushy and grainy, though it still tasted the same.
What you could try, is first freezing it, and then when defrosted you could blitz it with blender to make ground rice...?
I don't buy ground rice any more - I just blitz extra helpings of rice pud when I want a change Hi, I'm a Board Guide on the Old Style and the Consumer Rights boards which means I'm a volunteer to help the boards run smoothly and can move and merge posts there. Board guides are not moderators and don't read every post. If you spot an inappropriate or illegal post then please report it to forumteam@moneysavingexpert.com. It is not part of my role to deal with reportable posts. Any views are mine and are not the official line of MoneySavingExpert.Never ascribe to malice that which is adequately explained by incompetence.DTFAC: Y.T.D = £5.20 Apr £0.50
0
This discussion has been closed.
Confirm your email address to Create Threads and Reply
Categories
- All Categories
- 350.8K Banking & Borrowing
- 253.1K Reduce Debt & Boost Income
- 453.5K Spending & Discounts
- 243.8K Work, Benefits & Business
- 598.7K Mortgages, Homes & Bills
- 176.8K Life & Family
- 257.1K Travel & Transport
- 1.5M Hobbies & Leisure
- 16.1K Discuss & Feedback
- 37.6K Read-Only Boards