What have you made for lunch today?

squeakysue

I had a chicken and coleslaw sandwich, a banana and a pack of hula hoops!

la-cla

I made a mushroom bruschetta with some old mushrooms, red onion and some wholemeal toast, yum!

building_with_lego

I had a brie and cranberry sarnie, which was delicious, but my current favourite lunch is jacket sweet potatoes, baked in quantity on Monday and reheated in the microwave on subsequent days. Great as you don't need any butter, although they're best served with a dollop of cream cheese and lots of black pepper. Yum- diddly scrumptious!

skintmum2012

The kids and I had HM Bread with soft cheese with Herbs and garlic in
Hubby had HM soup and seeded bread as well and some hm Bread Pudding

I love this thread I often strugle with what to make for lunch. This week I have made a Parsnip soup but I needed to add flour and it was in oz I was making it in grams in a hurry I put 370g in it was only meant to be 20g in a panic I put in lots of water followed by oats and lentils I am not sure what it's going to taste like but we are going to eat it I hate waste.

hotcookie101

rev229 wrote: »

I would love a Norn Irish pastie. I frequently crave them having been brought up in Belfast. You can't buy them in England anywhere. I have not been to Belfast for 5 years and crave some of the local foods! Pasties, beef sausages, vegetable roll and cinnimon lozengers!! Beef sauages here are not the same.!!!!

What I miss most about NI is a good old gravy chip from the chinese. You just cannot get the same thing in UK or ROI. I almost want to go to Belfast to go clubbing and have one (and my clubbing days are well gone!)

Don't think I ever had any of the above mentioned things (unless a veg roll is like a spring roll?)

I had salad, and bolognase pasta for lunch.

mytimetoshine2012

I had a quorn and salad sandwich on hm bread and a cereal bar. Having tuna and salad tomorrow :-)

kittycat204

building_with_lego wrote: »

I had a brie and cranberry sarnie, which was delicious, but my current favourite lunch is jacket sweet potatoes, baked in quantity on Monday and reheated in the microwave on subsequent days.

thanks for that, what a great idea, just need to pick up you potato and topping in the morning. so lovely.

kittycat204

should really contribibute to my own thread.
today i had a muffin with left off scrags of chicken, cheese and spring onion. toasted in the george forman, wrapped in baking parchment, so no washing up when the cheese runs out.
when done i opened it up and put in rocket and some cranberry sauce. lovely.

eamon

For lunch today I had homemade cauliflower & nut quiche, bit of salad (toms, cucumber, scallions, 1/2 avocado, olives and a couple of radishes) homemade wheaten bread, a banana & two clementines. Tomorrow it will be homemade bean salad plus tomato, a tin of mackeral, wheaten bread followed by banana & clementines. Wednesday will be the same except homemade lentil quiche instead of the fish. Thursday will be the same as Tuesday. Lastly Friday will be homemade Mexican bean soup and fruit. Hopefully on Thursday night I'll remember to make some more wheaten bread.

meritaten

I had half a tin of tuna from granddaughters breakfast yesterday (honestly!) and some sweetcorn from Grandsons elevenses today - so chopped a couple of spring onions which were wilting in the fridge and added mayo. made some potato wedges and voila! lunch!