Tesco Discussion Chats & Grabbits 11+

French_Knickers

Sat outside prescot tesco....anyone coming to say hello? lol

LadyLeenie

artha wrote: »

LL that's another of your posts I thanked this afternoon:rotfl::rotfl:

So I noticed
Please call me L :rotfl::rotfl:

LadyLeenie

French_Knickers wrote: »

Sat outside prescot tesco....anyone coming to say hello? lol

Postcode for sat nav please

mharzuk

purdita wrote: »

Lemon Drizzle Cake

Thanks Purdita, another one copied and pasted. Don't know when I'll get time to do any baking but at least I'll have a good stash of things to make

Issyc

Moves out of Jumblejack's house and into Purdita's. Easy on the salad please, Purdita!

French_Knickers

Seems to have been some dramatic whoopsies in prescot but all gone by the time I got there at 7.15.....they must do em early up here.

Anyway I found 2 of the old style thomas the tank fleeces and one of the old cars ones...scanned at 2.50 and 4.00 so left those at the front nice and obvious if anyone wants to grab them. Also found an early tinkerbell one but that was 40p so is coming home with me! Also found the sarah parker wipes but dont scan at 1p....they scan at 31p ?!?!? Tucked those behond the fleeces if anyone wants those too.

LadyLeenie

Issyc wrote: »

Moves out of Jumblejack's house and into Purdita's. Easy on the salad please, Purdita!

With Leenie in tow

French_Knickers

LadyLeenie wrote: »

Postcode for sat nav please

No idea, for a change I found my way to a tesco without a satnav!!:D

LadyLeenie

French_Knickers wrote: »

No idea, for a change I found my way to a tesco without a satnav!!:D

I will say a cyber hello then

purdita

tazmac25 wrote: »

Any regular bakers care to comment......
What's the best Marge stuff to use? I've been using stork (finished it now) but just gone and bought the value utterly butterly stuff is it any good
I do use the value flour and oats etc in baking and golden syrup but just wanted your thoughts on the fat people use?????
Thanks xx

I use whatever I've got to hand!!
It tends to be either utterly butterly, ICBINB, or shops own brand.
I used to always use block marg...but now tend to use the soft stuff and just bung it all in the mixer together.

If I'm doing crumbles I don't even bother weighing all the ingredients...just go on what it looks and feels like