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Pitta Bread Fury
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Shashwoo
Posts: 239 Forumite


Hi all,
Not sure if this is the right place to post but I need a little vent then some advice
Ok Vent....
Pitta bread.... lots of people seem to make lunches out of them, make Sandwiches with them but Oh no when Woo tries to cut them she just makes a right balls up of it and they never work :mad:
Can someone please advise the correct way to cut pitta breads to make a pouch??
Thanks in advance :cool::o
Not sure if this is the right place to post but I need a little vent then some advice

Ok Vent....
Pitta bread.... lots of people seem to make lunches out of them, make Sandwiches with them but Oh no when Woo tries to cut them she just makes a right balls up of it and they never work :mad:
Can someone please advise the correct way to cut pitta breads to make a pouch??
Thanks in advance :cool::o
:kisses2::smileyhea:love: 1st June 2012 @ 1pm I married the man of my dreams!!!
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Comments
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Sprinkle with a little water and nuke in micro for a few seconds until they puff up and go soft.
Cut a slit along the side with a very sharp knife and open up the steamy pouch with your fingers.
And - as far as rants go that was pretty tame:D
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10 seconds in the microwave... use a sharp knife!We spend money we don't have, on things that we don't need, to impress people we don't like. I don't and I'm happy!:dance: Mortgage Free Wannabe :dance:Overpayments Made: £5400 - Interest Saved: £11,550 - Months Saved: 240
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What they saidBSCno.87The only stupid question is an unasked oneLoving life as a Kernow Hippy0
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if only i had read this before tea..stir fry and a pitta..i messed up the pittas lolHave a Bsc Hons open degree from the Open University 2015 :j:D:eek::T0
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What a fantastic question and answers - pitta bread are the bain of my life. They're often YS's at the supermarkets, I bung them in the freezer, get them out and finish up with a pile of pitta pieces :mad:. Hope this tip works when they've been frozen too!!
AA0 -
AlwaysAllie wrote: »What a fantastic question and answers - pitta bread are the bain of my life. They're often YS's at the supermarkets, I bung them in the freezer, get them out and finish up with a pile of pitta pieces :mad:. Hope this tip works when they've been frozen too!!
AALiving cheap in central London :rotfl:0 -
From frozen you can pop them right in the toaster and you end up with a big puffed out warm and slightly toasted pita. Cut it in half and you get two pockets.
i was really confused by this thread because i never have an issue but i now relise thats cause i grill them, so i do one side at a time then cut themDEC GC £463.67/£450
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i cut then them pop then in toaster0
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If you cut them in half vertically rather than horizontally you may find this easier. They will of course be smaller , but it would save you trying to cut open the "top" part . I do not have the dexterity or patience to cut them horizontally , as there would just be a pile of debris .:AToo fat to be Felicity Kendal , but aim for a bit more of the good life :A0
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I read a tip on here (sorry to the person who posted it, I really can't remember who it was) - if you cut two small slits, then blow into one of them (carefully as a lot of steam will come out) this will help push the two sides apart. You can then cut as desired.
We always landed up cutting through the pitta but this has made a big difference.0
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