Flylady Thread for Monday 5th February

TNG

pigpen wrote:

I have no pasta, no potato anything other than potato.. how many times can you have wedges, jackets and mash before you are OD'd on potatoes and turn Irish??

:T :T :T :T :rotfl: :rotfl: :rotfl: :rotfl: :rotfl: :rotfl:

LMAO

Thanks pigpen -:kisses3:

chardonnay_2

hi, still not back to following mogins list as i'm just doing what i can when i can at the moment.

today,
2 amazon items packed and posted
errands ran for mil
big shop done at asda and top up at aldi (got loads of reduced bagains at asda was a battle fitting them in freezer)
dw emptied and filled and back on again
also reorganised and cleaned out a kitchen cupboard freeing up space meaning we had somewhere to store extra juice etc.

broomstick27

So proud of myself, i have kept up with the list for two days in a row. Now lets see how i manage when i have w**k for the next three aswell, no chance!

pigpen

TNG wrote:

Well its taken me yonks to catch up. There's LOADS of you, isn't there?

Too many to namecheck, but.....

Michelle :hello: great to see you flying. An example to us all
Pigpen - I would have thought a large SC'd joint would be right down your street. Here are your detailed instructions:

1. Take large joint
2. place in SC
3. switch on
4. errr......
5. that's it.

There is a rub for chicken involving paprika to give the skin a 'roasted' look somewhere round here. If I find it I'll post it up (or a friendly BG might )

-FlyBoy-
xx

But does it need water or anything fancy in it?? Or just animal flesh?? How long does it need to be in for?? See... I is dim.. I'm a little LED lol I don't need 'roasted' look.. The cats get the skin and I don't think either of them are picky, they eat pigeon for goodness sake.. they'll eat anything!

pigpen

nicki wrote:

Thats parents for you :rotfl: You'll probably do similar things to your kids when they're older as well :rotfl::rotfl::rotfl:

Nope.. I'l pay for them all to learn to drive then they can do it to me too.. gits!

pigpen

TNG wrote:

Originally Posted by pigpen
I have no pasta, no potato anything other than potato.. how many times can you have wedges, jackets and mash before you are OD'd on potatoes and turn Irish??

:T :T :T :T :rotfl: :rotfl: :rotfl: :rotfl: :rotfl: :rotfl:

LMAO

Thanks pigpen -:kisses3:

I don't know WHAT you mean!! :A

stefejb

Tustastic wrote:

You mean you had to slosh it with brandy five times??:eek:

Indeed! we thought that most of the brandy would have evaporated but tested it first and declared it unfit for child consumption although we did let them have a little bit from the middle which they hated.

TNG

pigpen wrote:

But does it need water or anything fancy in it?? Or just animal flesh?? How long does it need to be in for?? See... I is dim.. !

You is anything but dim, lady!!!!!

Ok - There is a school of thought that says you should put water in, but I don't go to school :rotfl: :rotfl:

I have had the following:

Chicken - large one about 6 hours on med
lamb - one that serves 4-6, about the same

Others say put some veg on the bottom with water, then sit your former thing with a face on it, so as to keep it out of the water

I have just chucked it in, personally, and its been fine. It generates enough of its own juices to stop any dry incidents

*TNG dons flameproof suit and scuttles off in to a corner*

pigpen

~Cool... I might get my faceless piece of carcass from the cold and frosty place and scoff it at the weekend.. that sounds like my kind of cooking..

I don't go to school either.. unless I am in need of yelling at a teacher or to drop off my little treasures. And I certainly never had a thought!!

and what do you mean I'm not din.. you must be joking.. the only thing I complain about is my hair colour.. if I was blonde noone would expect anything more than I give them.. confusion!!

TNG

pigpen wrote:

and what do you mean I'm not din.. you must be joking.. the only thing I complain about is my hair colour.. if I was blonde noone would expect anything more than I give them.. confusion!!

.....but you're our headcase.......