Greggs bakers-- turning off heater displays?

Labmanager

McKneff wrote: »

Let's have a game,

Add to the list what is in a Gregs sausage roll.

I'll start

Pigs Nostrils

Do you mean Greggs?

Quat

Deleted_User wrote: »

Also the staff have poor food safety standards e.g picking up your sausage roll with their bare hands instead of using the tongs.

Handling food with bare hands is perfectly acceptable if they are clean. In fact, it's most probably more hygienic than using a set of tongs that have been lying out for hours at room temperature with bacteria growing all over them.

I'd also wager that the staffs' hands are cleaner than those of the customer about to eat the product. How many Greggs customers stop to wash their hands in between fumbling about with their loose change and scoffing their steak bake?

McKneff

Steady boys and girls, the spelling police are around.:cool:

[Deleted User]

Jeff_Bridges_hair wrote: »

You should be keeping it clean by licking the area every morning noon and night then.

then you wouldnt complain



@Lee uk - so putting a frozen non-cooked product in an oven to 'bake' them is not baking them?

next you'll be telling me that the 'fresh baked bread' in some supermarkets is actually made fresh and not out of pre made dough which is shipped to them every day.

Funny.

I work for a major supermarket and all the in-store bakery bread comes in frozen part baked.

What I'm saying is nothing at Greggs is made fresh out the back. They make the sandwiches up in-store but the contents are already prep and shipped in.