Greggs bakers-- turning off heater displays?

Owain_Moneysaver

texranger wrote: »

yes for some reason they seem to insist on using flake pastry on everything

Flaky pastry swells up during cooking, so the food looks bigger but doesn't cost more in ingredients.

texranger

Owain_Moneysaver wrote: »

Flaky pastry swells up during cooking, so the food looks bigger but doesn't cost more in ingredients.

true until you bit into it and see you have spent £1 on 10p worth of filling

proactive

i'm white and i eat pies. can't get enough of them.

Owain_Moneysaver

texranger wrote: »

true until you bit into it and see you have spent £1 on 10p worth of filling

They've got your money by that point.

NeverInDebt

Surely if they are kept warm bacteria will breed quicker anyway. Only piping hot or freezing will kill bacteria

Azari

NeverInDebt wrote: »

Only piping hot or freezing will kill bacteria

Of thise two, nly heat will kill the bacteria.

Freezing merely makes them dormant for as long as the food remains frozen.

paddedjohn

pmduk wrote: »

I doubt they call them cornish pasties anymore, The items have nothing to do with cornwall.

Hollands have changed the name of their 'cornish' pasty to a beef and veg pasty, now my son wont eat them because they sound horrible, go figure.

Jeff_Bridges_hair

I love Greggs. Nowt better then a steak bake during the day..

fluffnutter

IrateReg wrote: »

Asian's eat certain types of food called Halal, so it makes perfect sense.

Some Asians do indeed eat halal food. As do some Europeans, some North Americans, some South Americans, some Africans and some Australasians.

NeverInDebt

But keeping them warm will not kill them, only heat of sufficient temperature would.

Azari wrote: »

Of thise two, nly heat will kill the bacteria.

Freezing merely makes them dormant for as long as the food remains frozen.