Quick questions on ANYTHING (see first post for Freezing, Reheating, Slow Cooker, +)

Savvy_Sue

I think you'd need the manufacturer's website for starters, although different makes are sometimes identical, but the way they 'fit' in the oven can vary quite a lot.

jinky67

i was hoping to make meat loaf for dinner but the mince is still slighty frozen...will i poison anybody if it is?

helix_2

Hi,

On fresh meat from the supermarket it always says:

once opened, use immediately

Why is this the case? Sometimes I only need to use half a pack of mince or 2 chicken breasts from a pack of four?

thanks!

falady

hello,

i have searched but can't find the thread about what value / basics items are good, and which to avoid. does anyone have any ideas?

Thanks,

Ali

angelnikki

falady wrote: »

hello,

i have searched but can't find the thread about what value / basics items are good, and which to avoid. does anyone have any ideas?

Thanks,

Ali

What Value things have you tried and liked?

Nikki
x

falady

thank you nikki!

Bellie_2

Hiya

I was just wondering if you can reaheat a curry with chickpeas in it. I am slightly wary of chickpeas and dont want to poision anyone, lol

Justamum

Bellie wrote: »

Hiya

I was just wondering if you can reaheat a curry with chickpeas in it. I am slightly wary of chickpeas and dont want to poision anyone, lol

Yes you can.

skintscotslass

Hi

I defrosted a packet of short crust pastry yesterday, but only needed half for the chicken pie. How quickly do I need to use the pastry up?

Thanks

Bargain_Rzl

Two questions from me today:

1) If I want to make a large batch of risotto, and I have one packet of arborio rice and one of carnaroli rice, would they work OK together in the same dish?

2) If I freeze milk and then defrost it, does it have to be drunk the same day or will it last for the same amount of time it would have lasted for if it hadn't been frozen?

Thanks