We'd like to remind Forumites to please avoid political debate on the Forum... Read More »
PLEASE READ BEFORE POSTING
Hello Forumites! However well-intentioned, for the safety of other users we ask that you refrain from seeking or offering medical advice. This includes recommendations for medicines, procedures or over-the-counter remedies. Posts or threads found to be in breach of this rule will be removed.📨 Have you signed up to the Forum's new Email Digest yet? Get a selection of trending threads sent straight to your inbox daily, weekly or monthly!
Quick questions on ANYTHING (see first post for Freezing, Reheating, Slow Cooker, +)
Comments
-
i wonder if any-one can help me - i have about half a pint of custard (made up) left and was wondering, if any of nice people out there could suggest what to do with it?
usually, when i have any left, i make up a jelly, then put the custard on top to make a quick trifle, with what-ever frui9t is going spare..but we have already had trifle on sunday, so was after some fresh idea's?0 -
I have a pack of Morrisons value fish portions in butter sauce which I am going to make a fish pie with tonight. It says on the back 'may contain bones'. Is this a 'will probably contain bones' or a 'we've tried our best to remove them but we have to put this warning on the pack to cover our backs'? Thanks!
We have had these before a few times, i think we have found a bone once or twice, so i think it's a cover our back commentAll comments and advice given is my own opinion and does not represent the views or advice of any debt advice organisation.
DFW Nerd #1320 -
I have a pack of Morrisons value fish portions in butter sauce which I am going to make a fish pie with tonight. It says on the back 'may contain bones'. Is this a 'will probably contain bones' or a 'we've tried our best to remove them but we have to put this warning on the pack to cover our backs'? Thanks!
It a warning 'we've done our best but just watch out kind of thing - there's generally no bones at all and you'd be very unlucky to find one, but please be careful and watch any little ones eating it.
Catt xx0 -
Hi Steph...
Do you have a blender? if so tip your granulated sugar in there and blitz for a few seconds at a time until finer..not to long though or you will get icing sugar
Oh and i would still use the butter...it should be fine-6 -8 -3 -1.5 -2.5 -3 -1.5-3.50 -
Hi MRSMCAWBERThanks for your reply, I dont have a blender..though i reaaaally do wont one lol, but thats a fab tip if i did.Ill use the butter
dont want to waste it!I tried to click thanks but it wont work..still summit to do with this comp driving me nutz, but thank you
Recently moved to South Wales
Love the Old Style Boards
Major book worm & proud :cool:
True Blood Fangirl #6
Leslie Pearse Book Fan0 -
Hello, Hope this is ok to put here...I have 2 questions...1. has anyone got a cake recipe
You only want ONE cake recipe?
Take a look here and scroll down to "cakes"
The Complete Cooking Collection
And here are all sorts of threads on cakes:-
cake threads here on Old StyleHi, I'm a Board Guide on the Old Style and the Consumer Rights boards which means I'm a volunteer to help the boards run smoothly and can move and merge posts there. Board guides are not moderators and don't read every post. If you spot an inappropriate or illegal post then please report it to forumteam@moneysavingexpert.com. It is not part of my role to deal with reportable posts. Any views are mine and are not the official line of MoneySavingExpert.Never ascribe to malice that which is adequately explained by incompetence.DTFAC: Y.T.D = £5.20 Apr £0.50
0 -
If I Defrost Meat And Cook It In The Slow Cooker Can I Freeze Any Leftovers Or Not?
Thanks"With no money you start to discover your own inner resource" GK Chesterton2 adults, 3 children0 -
Yes you canHi, I'm a Board Guide on the Old Style and the Consumer Rights boards which means I'm a volunteer to help the boards run smoothly and can move and merge posts there. Board guides are not moderators and don't read every post. If you spot an inappropriate or illegal post then please report it to forumteam@moneysavingexpert.com. It is not part of my role to deal with reportable posts. Any views are mine and are not the official line of MoneySavingExpert.Never ascribe to malice that which is adequately explained by incompetence.DTFAC: Y.T.D = £5.20 Apr £0.50
0 -
Someone mentioned freezing sliced mushrooms recently. Do you need to do anthing else to them before putting them in the freezer?I have plenty of willpower - it's won't power I need.
0 -
vivaladiva wrote: »Someone mentioned freezing sliced mushrooms recently. Do you need to do anthing else to them before putting them in the freezer?
Not according to this thread from The Complete Cooking Collection
- Mushrooms
HTHHi, I'm a Board Guide on the Old Style and the Consumer Rights boards which means I'm a volunteer to help the boards run smoothly and can move and merge posts there. Board guides are not moderators and don't read every post. If you spot an inappropriate or illegal post then please report it to forumteam@moneysavingexpert.com. It is not part of my role to deal with reportable posts. Any views are mine and are not the official line of MoneySavingExpert.Never ascribe to malice that which is adequately explained by incompetence.DTFAC: Y.T.D = £5.20 Apr £0.50
0
This discussion has been closed.
Confirm your email address to Create Threads and Reply

Categories
- All Categories
- 351.3K Banking & Borrowing
- 253.2K Reduce Debt & Boost Income
- 453.7K Spending & Discounts
- 244.2K Work, Benefits & Business
- 599.4K Mortgages, Homes & Bills
- 177.1K Life & Family
- 257.7K Travel & Transport
- 1.5M Hobbies & Leisure
- 16.2K Discuss & Feedback
- 37.6K Read-Only Boards