Quick questions on ANYTHING (see first post for Freezing, Reheating, Slow Cooker, +)

nell2

Hi there
Does anyone know where I can get a replacement kneading blade for the above? Does it use the same blades as the 252 and 253 or is it a different one? I can't find anywhere this breadmaker's kneading blade for sale (if it is different) and that includes the Panasonic website.
Any help much appreciated.
Thank you in advance.

Penelope_Penguin

Try the Panasonic site - there's a phone number if you can't find the item on the site. I see you've tried the website, but if you can't find the item anywhere else, a call to Panasonic might help.

I've found that accessories are cheaper there than on eBay.

HTH, Penny. x

Justamum

Can anybody tell me where I'm going wrong making apple sponge? I put the apple in the baking dish, pour on the sponge, shove in the oven, take it out after about half an hour when the top is lovely and golden and set, cut into it and the sponge in the middle is still uncooked! With some custard on it's hidden, but how do I get it to cook properly. Is 160C the wrong temperature?

Lorian

Customer support according to the manual is 08705 357357

check saynoto0870 first though.

Sugarhunny1

Evening!

I cooked a turkey leg last night. I had a salad last night with some, again for lunch and still have loads left! Will it be ok to have a turkey curry for lunch tomorrow with the left over meat? I will reheat it at work with some Uncle Bens rice but concerned about food poisoning due to the meat being 2 days old.

Think i will be ok? Am i being over cautious?

Sugar xxx

Savvy_Sue

If you cooked it properly first time around, have only taken off what you want for each meal and kept it in the fridge in between, you should be fine as long as you reheat it thoroughly. You could also have frozen some of the cooked meat, in small enough batches for single meals - I still would but I know others wouldn't.

Here's a question, what DO they do with the rest of the turkey ...

Olliebeak

Savvy_Sue wrote: »

If you cooked it properly first time around, have only taken off what you want for each meal and kept it in the fridge in between, you should be fine as long as you reheat it thoroughly. You could also have frozen some of the cooked meat, in small enough batches for single meals - I still would but I know others wouldn't.

Here's a question, what DO they do with the rest of the turkey ...

............ turkey crowns?

loopy_lou_6

hi everyone. this threads is great. does anyone know a curry recipe with sultanas in it? or would that be currants or raisins. i used to have this for school dinners and i have been hankering after it for about a year. have googled and searched my recipes with no joy. i also used to make a nice curryish thing with bananas, i lived in germany atr the time and it used to go down a storm but i have no idea now what i used to do!!!thanks in anticipation

sandy2_2

loopy_lou wrote: »

does anyone know a curry recipe with sultanas in it? or would that be currants or raisins. i used to have this for school dinners and i have been hankering after it for about a year.

I've just googled 'curry with sultanas' and there were quite a few recipes there

Penelope_Penguin

fallen_angel_shelley wrote: »

has anyone got an on-line code for, Tesco' free delivery, i have been looking on hear but can't see it, and if so can it be used with other offers? i had an email of them saying i can have £10 off my food shop if i order on-line, due to me not being able to get a delivery slot at christmas.

Try this thread - Tesco voucher codes. Ihaven't seen a free delivery code for some time, but I take the view that if I can find a code that's worth more than the delivery cost, I'm happy.

HTH, Penny. x