Quick questions on ANYTHING (see first post for Freezing, Reheating, Slow Cooker, +)

Savvy_Sue

trying-very-trying wrote: »

I'm imagining that marrow is just a bigger version of the courgette, it does lose it's original shape, but it does help to give a nice thick sauce. hth.

Yes, a marrow is really just an overgrown courgette ... You may get different varieties sold as one or the other, but basically if you don't pick your courgettes when they're courgette sized, a stuff marrow beckons! :rotfl:

COOLTRIKERCHICK

thanks pink-winged...

savvy-sue thanks for that.....to be honest last night i bulked up with loads of side veg..... mash pots... carrots etc.... even though there were carrots swede in the casserole.. and only give a small portion of casserole.......so tonight i will hold back abit on the veg and give more helpings of casserole.....

i have some picking oions left so they will be peeled and thrown in too...

COOLTRIKERCHICK

i have a box of kelogg fruit and fibre..... which i bought and hasnt been eaten.....trying to use up everything....as i had a reality check the other day when i done a budget planner.... and found i have slipped with the amount that we are spending...

any ideas ???

as hubby and the boys have got to the bike show in the nec.. got the day to myself without any interuptions.... so having a blitz on the cupboards and freezers....

and actually getting round to doing a stock list etc of what we have....



also thinking about it i have a large 2 large bags of ox liver _pale_

which to be honest on of the family likes, it was bought for our phiranhas.. but even they have now gone off it and are on mince meat....

apart from boiling it up for the dog and the cats ...... any ideas ? on how to disguise it in sonething

Savvy_Sue

COOLTRIKERCHICK wrote: »

i have a box of kelogg fruit and fibre..... which i bought and hasnt been eaten.....trying to use up everything....as i had a reality check the other day when i done a budget planner.... and found i have slipped with the amount that we are spending...

Weetabix Brownies, search for the recipe which includes a weight for any other cereal you have to use, sorry in haste or would find it for you.

As for the mince, tell the piranhas not to be so blimmin' fussy ... :rotfl:

Doobees

Hello.

Can anyone tell me what page the Old Style Recipe Index is on. It used to be on the front page. I use it about once a week for menu planning inspiration but couldn't find it yesterday or today.

I need to bookmark it if it is still there.

Savvy_Sue

I couldn't find it just now either when I looked for the Weetabix Brownies recipe.

But there's this at the top of the board:

Best Buy Articles: Internet Shopping | Budget Planner | Consumer Rights | The Old Style Book Old Style Links: Indexed Collections | Monthly Challenges Get Updates On Important Changes: Free Weekly Money Tip

And I think you can navigate to Recipes from the Indexed Collections ...

Good luck!

Penelope_Penguin

Doobees wrote: »

Hello.

Can anyone tell me what page the Old Style Recipe Index is on. It used to be on the front page. I use it about once a week for menu planning inspiration but couldn't find it yesterday or today.

I need to bookmark it if it is still there.

Recipe Index is here.

Penny. x

Penelope_Penguin

Savvy_Sue wrote: »

Weetabix Brownies, search for the recipe which includes a weight for any other cereal you have to use, sorry in haste or would find it for you.

As for the mince, tell the piranhas not to be so blimmin' fussy ... :rotfl:

:rotfl: :rotfl: :rotfl:

Weetabix cake; Weetabix brownies.

Penny. x

carole.uk

right after reading all the advice on here i cooked two chickens on saturday, stripped them and made loads of dishes for the freezer + sarnies etc . i then boiled up all the left overs for hours wi a bit of veg, strained and left in fridge over night. i have just skimmed of the fat at the top. However there seems to be two more sections 1st one at the top like thick dark jelly gravey but the 2nd one at the bottom is much lighter very gooyey?? i am confused do i mix them or only use one of the sections any advice please

Savvy_Sue

Use both! yummy...