Stale Bread - what to do with it?

organic_wanabe

I make breadpudding regulary with all the end bits, crusts and leftovers. However, I fancy a change. I thought I'd use the basic recipe but instead of the fruit I'd put in chocolate drops (and maybe a little chilli instead of the cinnamon as the flavours are supposed to go so well!) and a dod of fudge that didn't set properly. What do you think - tasty or distgusting?

mikeywills

Ok so not too hot for ducks but the birds will love it, mix it with some left over meat fat, and put out on the bird table. Just remember that when you start you will need to continue throughout the winter, as they will return to your feeder.

Jolaaled

franky wrote: »

the savoury bread pudding recipe is on here

http://www.tamesideandglossop.nhs.uk/healthyrecipes.htm

does anyone have any other recipes for savoury bread pudding that are vegetarian
thanks

floss2

Yes you can freeze fresh breadcrumbs.

You can make breadcrumbs and then use them to make bread sauce for your Christmas Dinner......

relynutz

in fear of sounding really stupid, what else would you do with breadcrumbs? and how would you make bread sauce?
many thanks

becks92

Ladies,

Need your help, have a loaf of 'fresh' bread (not the stuff with loads of preservatives) that has gone stale. Is there anything I can do with it?

Thanks for everything

Becky

ljonski

bread and butter pudding......yum yum.....

frivolous_fay

Chunk it up, blitz it, then freeze as breadcrumbs.

tessie_bear

i fu sprinkle it with water and put it in a hot oven for a few mins u might be able to perk it up....if not u could make it in to bread crumbs

twentypenceoff

if it isnt mouldy you can moisten it with a little milk and out i warm oven for a few minutes, makes it soft again