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Hello Forumites! However well-intentioned, for the safety of other users we ask that you refrain from seeking or offering medical advice. This includes recommendations for medicines, procedures or over-the-counter remedies. Posts or threads found to be in breach of this rule will be removed.Stale Bread - what to do with it?
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I make breadpudding regulary with all the end bits, crusts and leftovers. However, I fancy a change. I thought I'd use the basic recipe but instead of the fruit I'd put in chocolate drops (and maybe a little chilli instead of the cinnamon as the flavours are supposed to go so well!) and a dod of fudge that didn't set properly. What do you think - tasty or distgusting?0
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Ok so not too hot for ducks but the birds will love it, mix it with some left over meat fat, and put out on the bird table. Just remember that when you start you will need to continue throughout the winter, as they will return to your feeder.I had a plan..........its here somewhere.0
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does anyone have any other recipes for savoury bread pudding that are vegetarian
thanks0 -
Yes you can freeze fresh breadcrumbs.
You can make breadcrumbs and then use them to make bread sauce for your Christmas Dinner......0 -
in fear of sounding really stupid, what else would you do with breadcrumbs? and how would you make bread sauce?
many thanksrelynutz says it all0 -
Ladies,
Need your help, have a loaf of 'fresh' bread (not the stuff with loads of preservatives) that has gone stale. Is there anything I can do with it?
Thanks for everything
BeckyMarried the love of my life on 28th April 2011 :T
Re- Renovating our 1893 build 1970's renovated property oh the joys..0 -
bread and butter pudding......yum yum....."if the state cannot find within itself a place for those who peacefully refuse to worship at its temples, then it’s the state that’s become extreme".Revd Dr Giles Fraser on Radio 4 20170
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Chunk it up, blitz it, then freeze as breadcrumbs.My TV is broken!
Edit: refunded £515 for TV 1.5 years out of warranty - thank you Sale of Goods Act! :j0 -
i fu sprinkle it with water and put it in a hot oven for a few mins u might be able to perk it up....if not u could make it in to bread crumbsonwards and upwards0
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if it isnt mouldy you can moisten it with a little milk and out i warm oven for a few minutes, makes it soft again0
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