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MSE Pregnancy Club 23
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Gosh is she really 4 weeks old already PP?! Not sure why I'm talking to you, you big queue jumper
:D! 2 weeks today for me - and yes I am counting!
Thank you to everyone for sharing competitions!0 -
oooh yes redwood, I do hope she's ok.
I have the same hair too pigpen!!! Looks a bit like a horses mane, it doesnt really like brushing, mines not quite as long though....
Lol at queue jumping, can't believe your little dot is 4 weeks old! Bless her, how is little squeak with the new arrival?0 -
Nope on the starting earlier front either- already asked. Nasty boss is ex-army, and everything has to be done to his pattern. No deviations.
Perscriptions free in NI, but haven't been to the dentist in a while, so forgot to check if I needed anything to exempt me from charges. Must ask midwife, will ring when I finish here.
Wow, pigpen, a month has flown past! Honestly doesn't seem that long ago.0 -
Don't worry PP. I'd have done the same if i could've.
How you doing? X0 -
ahhh have made the mistake of watching a cooking programme and they too made bolognaise!! I want it..... might have to make a non meat version as I cant be bothered to defrost the mince....0
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We're having spaghetti and meatballs yum yum yum.Thank you to everyone for sharing competitions!0
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im back, have just made taglietelle with tomatoes, olive oil garlic and cheese, its yummy!!!
only thing missing is a big glass of red...... oh well, 5 weeks to go!0 -
Ironing done, so happy
all put away too. Got my pasta on for my bolognese. Missymoo I normally make a massive pot every once in a while, and just freeze loads of portions, saves me cooking some nights, same with lasagne, just got to stick some garlic bread on.
The frontier is never somewhere else. And no stockades can keep the midnight out.0 -
I'm not really a wine drinker but I'm so glad I've timed it well having this baby before xmas! So I can have lots of bottles of Baileys and some Brie cheese nom, nom, nom!!Thank you to everyone for sharing competitions!0
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I know kandboys, I am super pleased about that too
I've been craving brie.... one of the first things Im going to do is have a massive cheese board, and a lovely glass of the best rioja!0
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