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Archive:Quick Questions on food safety / sell by / use by dates
Comments
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Sniff and look - if ok, eat. If rotten and mouldy and stinky - dont eat!!''A moment's thinking is an hour in words.'' -Thomas Hood0
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personally I'd definately chuck it...0
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I'd chuck it as well - anything meat based I tend to stick to the use by date. And you're a week past that now.
(Not so fussed about best befores.) Just because it's not smelly doesn't mean it can't do something nasty to your innards.All shall be well, and all shall be well, and all manner of things shall be well.
Pedant alert - it's could have, not could of.0 -
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i did one in my slow cooker a while back and froze half of it. Defrosted reallly well!Emma :dance:
Aug GC - £88.17/£130
NSD - target 18 days, so far 5!!0 -
id throw it.. i'd rather waste a couple of pounds and chalk it down to experience than risk food poisoning TBH...0
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Hi folks,
Found a packet of yorkie batter, bbe Oct 08, for some reason it escaped my stock rotation radar....I am planning to use it but anyone got any reasons why I shouldn't ?
It only cost about 50p but still!
Thanks
OSErmutigung wirkt immer besser als Verurteilung.
Encouragement always works better than judgement.0 -
what the hell is yorkie batter???!!Clearing debt to save for a simple wedding.Starting 2016 With debt of £77000
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It's a packet of mix that you add water and egg to make yorkshire puds (Basically flour and pepper!)Mama read so much about the dangers of drinking alcohol and eating chocolate that she immediately gave up reading.0
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