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Archive:Quick Questions on food safety / sell by / use by dates
Comments
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Will be fine we do this all the time. Second days soup is lovely.0
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Thanks all I really appreciate it0
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cheers guys, I decided not to risk it and slung the soup and casserole.
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Ex money nightmare, learnt from my mistakes and never going back there again, in control of my finances for the first time in my adult life and it feels amazing.0 -
thriftlady wrote: »We didn't always have fridges
But we did have pantries, and we didn't have central heating
I agree - I'd eat it I'll add this to the Food Safety thread, to keep tips together.
Penny. x:rudolf: Sheep, pigs, hens and bees on our Teesdale smallholding :rudolf:0 -
I left some raw braising steak marinating in a red wine sauce overnight on Saturday to have for dinner yesterday but one thing led to another and I didn't get around to it - will it still be OK today? Normally I'd sniff it, but all I can smell is the red wine Official DFW Nerd Club - Member no. 607 - Proud To Be Dealing With My Debts :T
One day maybe I will be debt free
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Was the beef in date for today ?
I am inclined to think the red wine would have protected it.0 -
Alcohol preserves most things (maybe not the liver) I'd say cook it for a nice long time and enjoy :T MFW #185
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YNAB lover0 -
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Bought mince beef on friday evening to cook on saturday. however various things happened and it wasn't used and is still in the fridge. was going to use it tonight but now have to go to a funeral so won't be home til late and won't feel like making a dinner then.
Is there anything I can do with it at this stage or is it best thrown out?0 -
If it is in date I would freeze it.0
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