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What to do with cooking apples?

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  • i have had a load given to me by a friend... and i didnt even know that they had an apple tree:eek:

    but before that last week i did ask on the freecycle site... and have had 1 reply.... but he hasnt got back to me with address details.... as in the freecycle ad..i said i had some rhubarb plants that i could swop..... if they wanted....

    but before that i did used to buy bramleys from the supermarket...and what a price:eek:
    Work to live= not live to work
  • twink
    twink Posts: 3,826 Forumite
    1,000 Posts Combo Breaker
    hilstep, i dont bother with blanching and the apples have always been fine, once i have peeled my way through about six carrier bags of apples i am glad to bung them in the freezer :D i probably have some in the bottom of the freezer since last year
  • Fay
    Fay Posts: 1,032 Forumite
    Part of the Furniture 500 Posts Combo Breaker
    A lady at work has brought some cooking apples into work but I don't have any recipes to use them with, what does anyone recommend?
  • dannahaz
    dannahaz Posts: 1,069 Forumite
    Part of the Furniture 1,000 Posts Combo Breaker
    Baked stuffed apples - easy and scrummy.

    4 cooking apples
    4 tablespoons water
    demerara sugar (or demerara sugar mixed with dried fruit: sultanas, whatever you have)
    butter

    Wash and core the apples, don't peel them.
    Make a shallow cut around the middle of the apples.. this is so they can swell during cooking without bursting all over the inside of the oven
    Stand them in an ovenproof dish and pour the water around them
    Stuff the core-holes with sugar (or sugar and dried fruit mixture)
    Put a small knob if butter on the top of each apple
    Bake at 200 degrees (Gas 6, 400 F) until the apples are very soft. This usually takes 45 mins to an hour.

    The water turns to syrup which you spoon over them when you serve.

    Delicious as is, or add custard, or ice cream.

    We usually have 2 apples each. If there are more than two of you, use a bigger dish and increase the quantities of the other ingredients accordingly.
  • Fay
    Fay Posts: 1,032 Forumite
    Part of the Furniture 500 Posts Combo Breaker
    I was wondering about making an apple crumble or something with them, could I? Baked apples sound lovely though :)
  • Queenie
    Queenie Posts: 8,793 Forumite
    Apple crumble
    Apple Pie
    Baked Apples
    Apple dumplings
    Apple and Apricot Soup (chilled) :drool:
    Apple and Bacon Charlotte (savoury)
    Apple and blackberry Jam
    ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
    PMS Pot: £57.53 Pigsback Pot: £23.00
    ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
  • twink
    twink Posts: 3,826 Forumite
    1,000 Posts Combo Breaker
  • Hi

    My neighbour has very kindly give me (yet:rolleyes: ) another bag of cooking apples. Apart from crumbles, jelly, chutneys etc, which I have all made, I was wondering if I could juice them and drink it??:confused: TIA
    I also remember the words of my friends, but I would rather have enemies than friends like you :p

    :p would like to make it known that ZubeZubes avvy is a DHN, she's not dancing :o
  • Nix143
    Nix143 Posts: 1,130 Forumite
    Not an expert by any means but aren't cooking apples a LOT sourer than normal eating apples? Wouldn't that mean you would have VERY tart jiuce and potentially a rather strong laxative? :D

    Sorry not to be more helpful, sure someone will come along and tell you how you can do it

    xx
    Comps £2016 in 2016 - 1 wins = £530 26.2%
    SEALED POT CHALLENGE MEMBER No. 428 2015 - £210.93


  • Joolzr68
    Joolzr68 Posts: 101 Forumite
    You could juice them and make cider. :beer:

    The gear needed to make it may be expensive though.
    A penny saved is a penny earned
    - Benjamin Franklin
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