Cheap, fast pudding

squeaky

Chell wrote: »

Do you cover cakes with cling film in the microwave or leave them uncovered? 've got it in the microwave now and have covered mine, wasn't sure if that was the right thing to do or not.

I've never covered cakes or puddings in the microwave. I don't think I've ever seen "cover your cake" written in any of the recipes I've used or read, either.

raven83

adelight wrote: »

Microwave sponge pudding: 2oz each of SF flour, sugar, marge, tbsp milk, 1 egg mixed and poured over 2tbsp of jam/nutella/syrup and microwaved in a deep bowl(cover with cling film) for 2-3 mins. Makes a nice big pud for 2 or 4 with ice-cream/custard.

i am soooooo going to try that! thankyou!:D

raven83

pavlovs_dog wrote: »

bananas when frozen take on the consistency of mini milk ice lollys healtyh but your brain thinks it's eating ice cream

hi, do you do it with or without the skins on?x

raven83

Betty_Crumble wrote: »

probably not the healthiest things to make but cheats doughnuts are nice, make jam sarnies without butter, cut off crusts and cut into triangles, dip in batter and fry, dip in sugar and bob's your uncle.

i will have to try this too! what recipe do you use for the batter?z

pennypusher

Bananas in Ideal Milk

Slice a banana into bowl, sprinkle with sugar and cover with Ideal milk.


Suet pudding with syrup

Mix 4 oz S R Flour + pinch salt
2 oz suet
Syrup

Mix dry ingredients and add enough water to form a fairly stiff dough. Grease some foil, place dough on top. Wrap loosely to allow for rising, boil in saucepan with a little water for 30 mins. Serve with cold syrup.



Orange and pineapple refresher

Open small tin pineapple and cut up. Cut up some oranges and remove peel and slice. Mix together, add sugar to taste and cherries for decoration.

Amara

pennypusher wrote: »

Bananas in Ideal Milk

Slice a banana into bowl, sprinkle with sugar and cover with Ideal milk.

Sorry for sounding silly , but what is Ideal Milk?:o

raven83

raven83 wrote: »

i am soooooo going to try that! thankyou!:D

well ive just made this for dessert for tonights tea and it went down a storm!!!! and the beauty of it is that it leaves hardly any washing up and takes under 10 mins to make, so easy my daughter will make it next time and shes 8!:eek:

Betty_Crumble

raven83 wrote: »

i will have to try this too! what recipe do you use for the batter?z

oh gosh please dont shoot me down in flames, I use a tesco value batter mix

Beki

Amara wrote: »

Sorry for sounding silly , but what is Ideal Milk?:o

i've just googled and apparently it's evaporated milk xx

raven83

Betty_Crumble wrote: »

oh gosh please dont shoot me down in flames, I use a tesco value batter mix

haha excellent will have to get some!