Cheap, fast pudding

7_week_wonder

lostinrates wrote: »

left over cake

I'm sorry I don't understand this concept:rotfl:

blackandwhitebunny

7_week_wonder wrote: »

I'm sorry I don't understand this concept:rotfl:

I think its the same kind of mythical concept as left over wine.:rotfl:

lostinrates

blackandwhitebunny wrote: »

I think its the same kind of mythical concept as left over wine.:rotfl:

If we have a red wine on sunday the rest goes in the fridge for me on monday, tuesday and wednesday. There is always left over cake, because I bake it for only dh...and there is a limit. He often takes it to work on Monday to share though.

babyshoes

A quick, easy treat for me is what I call 'banana smoosh'. Basically, it is banana smooshed up with a little cream (use a fork to mash it), and sweetness of some sort if needed. Usually just a sprinkle of sugar, sometimes honey.

Looks disgusting, tastes lovely!

Hobsons_Choice

blackandwhitebunny wrote: »

I think its the same kind of mythical concept as left over wine.:rotfl:

Wash your mouth out! (Not with the expensive stuff, obviously).

ka7e

Banana smoosh is one of my favourite puds. It looks slimy and yuk but tastes divine!

I make a Galette with seasonal fruits -
Roll out an oblong of bought puff pastry.
Score a "frame" about 1" all around and lightly score or !!!!! the centre section (you can gently brush on some warmed jam if you want).
Bake for 8mins while you prepare fruit. Thinly sliced nectarine + blueberries/ apple + blackberry/ apple + raspberry etc.
Quickly arrange fruit within the frame, sprinkle with sugar and return to oven for 10-15 mins.

Betty_Crumble

probably not the healthiest things to make but cheats doughnuts are nice, make jam sarnies without butter, cut off crusts and cut into triangles, dip in batter and fry, dip in sugar and bob's your uncle.

Amara

Betty_Crumble wrote: »

probably not the healthiest things to make but cheats doughnuts are nice, make jam sarnies without butter, cut off crusts and cut into triangles, dip in batter and fry, dip in sugar and bob's your uncle.

Unusual . Worth trying

lisafar

water,milk,fruit.

squeaky

Saver0811 wrote: »

Rice pud straight out of the tin works for me !

Devon custard!!

I saw an advert some time back which basically said "Why not try something different and serve it cold..."

OMG!!!! I've never eaten it hot!