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Use it up! Don't throw it in the bin!

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  • Savagirl
    Savagirl Posts: 42 Forumite
    I have been following lots of the fantastic ideas on these boards for a while now and thought i would start a thread myself for once.



    now that I am becoming an Os convert things that I would once have thrown away are becoming ... erm...reincarnated as something else, for example
    • the crusts from bread - now breadcrumbs or very tasty garlic bread fingers...the kids fight over these!!!
    • old brown bananas - banana and choc chip cake/loaf thingie
    • broken biscuits and crumbs from the bottom of the barrel - recycled into naughty and very delish rocky road slices
    So I just wondered which things you 'reincarnate'.
  • Savagirl wrote: »
    now that I am becoming an Os convert things that I would once have thrown away are becoming ... erm...reincarnated as something else,

    Great ideas :T As this has fallen from the front page of OS, I'll add it to the existing thread on using up leftovers to keep ideas together ;)

    Penny. x
    :rudolf: Sheep, pigs, hens and bees on our Teesdale smallholding :rudolf:
  • floss2
    floss2 Posts: 8,030 Forumite
    Old bread gets made into breadcrumbs, bagged & put into freezer

    Manky bananas get made into smoothies or muffins, as do most other fruits.

    Spare bread rolls will be sliced, toasted then drizzled with olive oil & put in oven with whatever else is in there to make croutons.

    Spare sausages get cooked, thinly sliced & frozen for adding to pasta sauce.
  • LabLover
    LabLover Posts: 881 Forumite
    edited 21 October 2009 at 11:18AM
    Ist time posting on this thread but was really chuffed with my creation last night so thought I would post. Had 5 boiled potatoes lurking in the fridge ( i normally would make potato salad or chuck into my soup at the last minute and blend) but I also had some mozzerella cheese that i had bought on special offer at asda (grated in a bag ) think it was about £1 but I needed to use it so sliced potates and layerd , potato , sliced tomatoes and mozzerella, generous amount of ground pepper and touch of salt and some garlic powder( OH wont eat garlic so need to hide it ) then had a tiny but of mature chedder left so grated some on the top. Baked it for about 25 mins untill golden on top and served with enchilladas , it was beautiful. Really getting into using things up sick fed up of chucking things in the bin.
    Does anyone know what 2 do with some fruit yoghurt thats about to go out of date?
    x
    Thanks to MSE for making it possible for me save to buy my new flat , yay !!
    Gorgeous baby boy born 7/7/11 :D
  • CCP
    CCP Posts: 5,062 Forumite
    Part of the Furniture Combo Breaker I've been Money Tipped!
    LabLover wrote: »
    Does anyone know what 2 do with some fruit yoghurt thats about to go out of date?

    Your potato-y thing sounds lovely, LabLover!

    For the yoghurts, you could try turning them into smoothies - just zap up in a blender with some fresh fruit. I don't do this as often as I should, but it's really nice, and makes a good, quick breakfast if you're in a bit of a hurry.
    Back after a very long break!
  • Fruit yoghurt about to turn - make into lollies, put it in lolly moulds. I do this with fromage fraises too, I also layer them so there are different flavours.
  • Frugalista
    Frugalista Posts: 1,747 Forumite
    Part of the Furniture 1,000 Posts Name Dropper Combo Breaker
    LabLover wrote: »
    Does anyone know what 2 do with some fruit yoghurt thats about to go out of date?
    x

    I would make Yoghurt cake :D.
    "Men are generally more careful of the breed(ing) of their horses and dogs than of their children" - William Penn 1644-1718

    We live in a time where intelligent people are being silenced so that stupid people won't be offended.
  • LabLover
    LabLover Posts: 881 Forumite
    thanks guys , just had a wee search through and found a yoghurt cake recipe , mmmmmm That solves the problem of how to use up some eggs also , lol
    :T
    Thanks to MSE for making it possible for me save to buy my new flat , yay !!
    Gorgeous baby boy born 7/7/11 :D
  • LabLover
    LabLover Posts: 881 Forumite
    Just found this recipe on one of the threads here
    1 pot (small) yoghurt any flavour you like (I used lemon)
    1 pot cooking oil (2/3rd pot corn oil)
    1 pot sugar.... (I used a lot less sugar)
    3 pots self raising flour.... (I used 2 pots flour)
    (I added some lemon zest )

    However I wanted to use up some eggs that I need to use ,Im not very confident at baking and I dont know what certain ingredients do , what could I substitute for eggs? I only have a small pot of yoghurt , thanks again

    xx
    Thanks to MSE for making it possible for me save to buy my new flat , yay !!
    Gorgeous baby boy born 7/7/11 :D
  • Hello OS gurus,

    I've got a pack of Le Roule cheese in the freezer acting as a constant reminder that people generally can't fit in cheese and biscuits at the end of a meal.

    Anyone any ideas as to a suitable fate for it. Do you think it would be suitable for mixing into pasta for a quick sauce, although I was rather hoping to do something a bit more substantial with it. Mind you as long as it gets used up and provides an effectively freebie element to the meal I don't mind.

    Thanks for any help.
    WS
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