I'm eating out of the freezer and cupboards challenge

Edwardia

Morning all ! Hope everyone well xxx Well I persuaded OH to put the lamb in the freezer and we had the Halloumi tart for dinner in the end so other than the black pudding been veggie.

Not sure how long can eat veggie for though as OH definitely wavering !

Lip_Stick

Wow... it's certainly windy out there. It's blown all my Monday morning cobwebs away!

Went to Asda and spent about £20. £6 was on school shorts and t-shirts, plus another £4 was on a piece of meat that was whoopsied, for mum, so will get that back. So, spent £10 on food. There was a stack of whoopsies, but not great amounts off so didn't get much. Not sure if I should pop back later.

Have my carrot and lentil stew in the slow cooker. Reckon I'll enjoy that tonight.

fozziebear I could just eat a tuna sandwich now.

zafiro1984 - your kitchen still needs a birthday? Eh?????????

Meadows - hello there. That haddock meals sounds lovely.

Edwardia - I'm wavering too, and I haven't even started! A bacon and tomato sandwich would have gone down great this morning on the way back from school.

Meadows

Lip_Stick wrote: »

Went to Asda and spent about £20. £6 was on school shorts and t-shirts, plus another £4 was on a piece of meat that was whoopsied, for mum, so will get that back. So, spent £10 on food. There was a stack of whoopsies, but not great amounts off so didn't get much. Not sure if I should pop back later.

Lip_Stick wrote: »

Have my carrot and lentil stew in the slow cooker. Reckon I'll enjoy that tonight.

Meadows - hello there. That haddock meals sounds lovely.

Thanks it was, your C&L stew sounds nice I hope you enjoy we are having with Stem Ginger Salmon with Garlic Pak Choi served with Basmati Rice and Mango Salsa and everything from the fridge or freezer.

As for going back for the whoopsies, yes why not if you have the time and it is cost effective (not too far to travel).

ms_night_ryder

Woohoo back to walking up the hill 3.4 miles walked, need cheese but I will wait until Wednesday, I will make cheese muffins and take some for my grandma and also make a yummy mac n cheese ay some point, forgot I had noodles in the freezer, so will.take a pack out to do chilli noodles this week as well, having the fried rice tonight along with the last of the whoopsied asparagus and the last of the green plantain with a bit of sweet chilli. Is anybody else finding this veggie week rather easy?

Off ti have the 2 duchy scones, lol naughty

ms_night_ryder

I now have a little problem.

My grandma just.called and we are having a family dinner, she asked me to bring MAC.n cheese, everybody is.bringing something I will not miss the lamb or chicken!

donnajt

Meadows wrote: »

whole breast to diced, mice etc.

:rotfl::rotfl::rotfl:

Meadows

donnajt wrote: »

:rotfl::rotfl::rotfl:

hey turkey mice are :cool:


Don't knock 'em 'til you tried 'em:rotfl:

Edwardia

Duchy Scones.. definitely naughty.

OH was supposed to take baklava I made Saturday to work and hasn't so tomorrow he has to take that plus 4 cheese scones out of freezer and some prosciutto from fridge.

Abel & Cole delivered today, yogurt was well bashed in and had leaked so got it refunded as everything was sticky and other yogurts leaked too.

Going to do veggie pot au feu for dinner I think unless I find meat in fridge. OH agreed to go veggie for a week grrr

Meadows

Edwardia wrote: »

Duchy Scones.. definitely naughty.

I made Buttermilk scones at the weekend (along with, Panforte & Mincemeat (sweet) Christmas Cake) for hubby's lunches they are so light and fluffy.

Buttermilk Scones
Serves: 12
400g Plain Flour
100g Caster Sugar
1/2 tsp. Baking powder
1/2 tsp. Bicarbonate of soda
3/4 tsp. salt
175g Soft Butter
250ml Buttermilk
Preheat oven to 220° C
Sift dry ingredients in a bowl. Add room temperature butter and cut into the dry ingredients with a fork until the mixture resembles dry breadcrumbs. Add buttermilk and mix. The dough will be a bit moist. Roll half the dough into a ball and flatten on floured surface. Cut into six pieces with a scone cutter or simply cut into wedges. Repeat with the remaining dough.
Place on ungreased baking sheet and bake for 12 minutes. You can brush buttermilk on top and sprinkle with sugar before baking if desired.
Serve them warm with butter or jam!

You can also add sultanas or fresh blueberries to this recipe as a variation.

Jelly_Biactol

Welsh_Poppy wrote: »

mincemeat cupcakes

Mmm, they sound delicious