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Meal for two for 50p. Suggestions?

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  • Sarah.A_4
    Sarah.A_4 Posts: 32 Forumite
    WHAT!!?? Just seen a recipe stating that a tin of TUNA is 24p!
    Where the heck do you buy your tuna from? Tesco Value/smart price tuna is between 60p-75p and Aldi 59p where I live.

    Would love to know where I could buy it at that price - I love it!
  • DundeeDoll
    DundeeDoll Posts: 5,218 Forumite
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    Sarah.A wrote: »
    WHAT!!?? Just seen a recipe stating that a tin of TUNA is 24p!
    Where the heck do you buy your tuna from? Tesco Value/smart price tuna is between 60p-75p and Aldi 59p where I live.

    Would love to know where I could buy it at that price - I love it!
    The land of wishful thinking, but what you'll save on tuna you'll spend on petrol:rotfl:
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  • Doom_and_Gloom
    Doom_and_Gloom Posts: 4,750 Forumite
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    Sarah.A wrote: »
    WHAT!!?? Just seen a recipe stating that a tin of TUNA is 24p!
    Where the heck do you buy your tuna from? Tesco Value/smart price tuna is between 60p-75p and Aldi 59p where I live.

    Would love to know where I could buy it at that price - I love it!
    Are you on about this post?
    This is a real easy cheap store cupboard dish that we all love. This is for 2 though:

    1/2 onion 3p
    1 tsp oil
    1/2 cup rice (value rice) 4.5p
    1 cup water
    1 tin cheap tuna 24p
    1 egg 10p
    1/2 cup frozen peas 9p

    Dice onion and fry off in largish saucepan in the oil. When translucent add the rice and stir round for a minute (keep heat reasonably low) Add 1 cup water and bring to the boil.
    (this is important)Put lid on the pan and reduce heat to as low as you can. Leave it like that for ten minutes. Do not lift lid or stir rice.
    After ten minutes quickly lift the lid, add the frozen peas, and replace lid and leave for 5 more minutes. Don't worry about stirring the peas in - they will cook.
    Meanwhile, hardboil egg in seperate pan, cool, peel and chop.
    Heat up beans in microwave or in the egg pan once you have cooked the egg.
    (receipe was used alot when I only had 2 pans!!)
    Once rice and peas have cooked (lift lid and tip pan, there should be no excess water in the pan) stir in egg, beans, and drained tin of tuna. Season to taste and enjoy!

    NB this method of cooking rice works for all rice dishes. If just doing plain rice, no need to add peas (obviously) and simmer with lid on for 15 mins total. (on lowest heat possible). then check rice by tipping the pan for excess water - should be all gone and rice nice and fluffy to be enjoyed!!
    If you are you should note that it was posted near the end of 2006! This thread was started at the end of 2006 and food prices were less. After all that was over 5 years ago :rotfl:.
    No you won't get the prices stated in a lot of the posts now but most meals will still be cheap to make although not at the 50p for 2 like they were.
    I am a vegan woman. My OH is a lovely omni guy :D
  • prepareathome
    prepareathome Posts: 1,931 Forumite
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    edited 25 April 2012 at 4:29PM
    Sarah.A wrote: »
    WHAT!!?? Just seen a recipe stating that a tin of TUNA is 24p!
    Where the heck do you buy your tuna from? Tesco Value/smart price tuna is between 60p-75p and Aldi 59p where I live.

    Would love to know where I could buy it at that price - I love it!

    If you have a B&M near you they do a 3 pack of tuna flakes in water for 99p, name is Ocean Bay and weight says 170g net ( that is per tin) so with them you could with basics pasta and a dash or two of olive oil and some herbs make up a meal that is just around 50p for one person.
    Need to get back to getting finances under control now kin kid at uni as savings are zilch

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  • whiteguineapig
    whiteguineapig Posts: 1,365 Forumite
    Part of the Furniture 1,000 Posts Combo Breaker
    if it helps anyone, now that corned beef and tuna are so expensive, i use mattesons pork sausage to make my casserole and go with pasta
    i stretch it between quite a few meals , i chop it finely
  • hamsmith
    hamsmith Posts: 72 Forumite
    edited 25 April 2012 at 7:03PM
    spike7451 wrote: »
    Egg chips & beans...the staple of yoof when I was growing up!! (now the post pub Friday nite snack!lol)

    When we decided we would get a car again ( 1999) we bought a tray of eggs, a sack of potatoes and the then 9p baked beans and ate them twice a day for a week so we could afford the tax that we hadn't budgeted for. Got a bit boring but we made it through. Not a healthy choice but a quick cheap meal. Probably twice the price these days.

    £50 is tough but here are my two that probably cost under £2 for 4.

    Pea and ham pasta. Save a chunk of roast gammon. ( little over plum sized)
    Cook pasta
    In another pan cook 150ml left over cream with a little Parmesan,
    paprika, diced gammon and couple handfuls of frozen peas. Stir into cooked pasta.

    Stroganoff.
    Put rice on to cook with a few shakes of dried parsley.
    Whilst rice cooking fry mushrooms with parsley and paprica. Add dark meat from roast chicken( can be frozen ) and stir in a desert spoon of flour. Slowly add chicken stock(made from cube usually) and simmer.
    Add handful of frozen peas of sweetcorn to rice for last 3 mins cooking. Stir two tablespoons if creme fraiche into sauce before serving.
  • Skint_yet_Again
    Skint_yet_Again Posts: 8,430 Forumite
    Part of the Furniture 1,000 Posts Hung up my suit! Mortgage-free Glee!
    edited 25 April 2012 at 9:19PM
    I made Chilli beef stir fry this week:

    Aldi:
    3 corgettes 89p 1= 29p
    3 peppers 1.29 1/2 = 21p
    mushrooms 85p 1/3= 28p
    4 chillies 45p 1/2 = 5p
    bottle dark soy 58p 1/8 = 7p
    tin sweetcorn 37p 1/3 = 12p
    quick fry steak 2.49 1/4 = 62p
    @sda value noodles 11p x 2 = 22p total £1.86 = £0.93p each

    *another favourite is tuna pasta

    1 tin tuna 59p
    1 tin sweetcorn = 37p
    1/2 bag cooked and cooled @sda value pasta 30p/2 = 15p
    couple tablespoons mayo 89p/5 = 17p

    total £1.28 or 64p each

    Not 2 for 50p, but I didnt think it was bad for less than £1 each
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  • flippin36
    flippin36 Posts: 1,980 Forumite
    edited 26 April 2012 at 6:01PM
    So glad this thread is still going. Thanks for all the ideas. These are a few of my meals we have when times are tough. Not that healthy but cheap and filling.

    Vegetable lasagna
    I use any veggies that are cheap, left over, or need using up. I usually look at reduced yellow stickers. Fry them up with an onion, add tin of value tin tomatoes, few herbs. The cheese topping is done quite frugally. I use half the usual amount of cheese but add a dollop of mustard to give it colour and flavour. If I'm pushing the boat out I'll top it with sliced tomatoes before putting it in the oven.

    brie and bacon spaghetti
    cook value spaghetti, add fried bacon and onions, add brie and let it melt into a creamy coating. Serve with (yellow sticker or homemade) crusty bread.

    Tuna sweetcorn lasagna - Tuna and sweetcorn with tin tomatoes and herbs made into lasagna


    Pizza
    Value pizza base (31p). Use 1/4 tin of value tin tomatoes (freeze the rest for another day) mushed up with a good dollop of tomato ketchup or tomato puree (10p). Sprinkle with cheese (I always use reduced yellow sticker cheese frozen in portions). I then add any topping of things that need using up. Chicken pieces (the little bits left over from a roast) with frozen sweetcorn, tomatoes and strips of sandwhich ham, bacon pieces. I serve with value garlic bread (37p)

    My mums potato, onion, tomato pie
    Pastry case filled with mash potato, fried onion, handful of grated cheese, topped with sliced tomatoes. Browned in oven and served with baked beans. You can add bacon pieces if you want to go mad.
  • Skint_yet_Again
    Skint_yet_Again Posts: 8,430 Forumite
    Part of the Furniture 1,000 Posts Hung up my suit! Mortgage-free Glee!
    edited 2 May 2012 at 7:04PM
    Also remembered this: Garlic and herb chicken pasta (*serves 2 in our house with leftovers for lunch)

    leftover roast chicken £2.59/5 = 52p
    mushrooms 89p 1/2 pack = 45p
    1/2 bag value pasta 15p
    1/2 pack garlic & herb soft cheese 29p
    garlic baguette 39p
    brocolli and carrot 20p

    total £2.00 = £1 per person with leftovers for lunch
    0% credit card £1360 & 0% Car Loan £7500 ~ paid in full JAN 2020 = NOW DEBT FREE 🤗
    House sale OCT 2022 = NOW MORTGAGE FREE 🤗
    House purchase completed FEB 2023 🥳🍾 Left work. 🤗

    Retired at 55 & now living off the equity £10k a year (until pensions start at 60 & 67).

    Previous Savings diary https://forums.moneysavingexpert.com/discussion/5597938/get-a-grip/p1

    Living off savings diary
    https://forums.moneysavingexpert.com/discussion/6429003/escape-to-the-country-living-off-savings/p1
  • Tesco have got their value spaghetti (dried variety)on offer as BOGOF at the mo-2 500g packs for 35p. Thats enough for 10 servings of 100g each which is what I use. I do weigh out pasta and rice to avoid waste!
    Lidl do pasata cheap-last time I looked it was 29p for 500ml but may be 39p now. They also sell dried oregano in a glass jar for just 49p and garlic granules(not horrible garlic salt)real dried garlic also 49p approx. I keep these as staples. Add whatever whoopsied mince, soya(dried)vegimince or just veggies to this and you should get a serving for 50p per person. Top off with strong chees(you use less of it). Tesco have Australian cheddar on offer at present for under £5 per kilo.
    Annual Grocery budget 2018 is £1500 pa £125 calendar month £28.84 pw for 3 adults
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