Piadine - Cheap OS meal

thriftlady_2

Thanks No, I didn't use strong flour - I assumed because it wasn't yeasted I could get away with plain (cheaper !) -I must admit a bit more kneading would have made them a touch easier to roll out

PenL

try warm with butter and a sprinkle of sugar.nice treat for kids .

dannahaz

Thank you so much for this recipe HIT. We've just had chicken fajitas for dinner, using Piadines as the wraps.

Yum!

slonik

We had these last night. I put a cooked piadine out flat in a dish, then put a layer of filling (vegetable ratatouille type stuff), then another piadine, etc. Topped with grated cheese and stuck in over for a few mins to melt. Made a very nice layered "cake". Thank you for the recipe!
(Though I must admit I found the rolling out the pancakes bit a bit of a hassle.)

Lizzieanne

thriftlady wrote: »

There really is no point using a breadmaker:) All it will do is mix the flour, water and oil together. This isn't a yeasted bread after all. Just bung the ingredients in a bowl mix together, knead for a bit and leave to rest. I would imagine it is much quicker to do it by hand.

I still haven't got around to making these. Perhaps I'll conduct an experiment and make one lot by hand and another lot in the breadmaker!

fizzel81

ummmm these look so nice, dont have a breadmaker but may give them a go tonight when kids are in bed, can i store in the fridge to cook and use tomorrow?

thriftlady_2

According to Rose Prince in The New English Kitchen bread dough is much easier to roll thinly if it has been refrigerated, so, yes, I should think storing the dough in the fridge would be a good idea

lynzpower

oooh just spotted this ! they look fantastic!

as an aside Im seeing lots of mentions of taleggio here *drooooooooools*

Does anyone know where i can get some , my freind gave me some for the first time that she got fdrom work the other day and it was glorious. I dont normally like cheese, but taleggio was amazing. I can only find one supplier that does it 1.9kilos. I dont think I should buy that or Ill scoff it in one sitting!!!!

EthelBloggs

my mum makes this... she calls it pizza fritta tho (she's italian)

scotgirl

Sorry for posting on this thread so late but I have been looking forward to trying these. They were very nice but I think I made them too thick as they wouldn't roll so I stacked too together with mozzerella, salami and courgette inside - yum!

I will keep practicing - thanks to the OP.