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earthmother
Posts: 2,563 Forumite
Probably one of those 'should really know that' threads 
, but ...
If a recipe calls for the juice of a lemon, and you only have a Jif lemon and no fresh lemons, roughly how many fluid ounces/ml would you use?
Is there a ready reckoner somewhere for these things?
, but ...If a recipe calls for the juice of a lemon, and you only have a Jif lemon and no fresh lemons, roughly how many fluid ounces/ml would you use?
Is there a ready reckoner somewhere for these things?
DFW Nerd no. 884 - Proud to [strike]be dealing with[/strike] have dealt with my debts
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Comments
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I've done a bit of online research and the concensus of opinion seems to be 2 to 3 tablespoons. I'd put in 2, then check it. You can always add more. Removing it is trickier.The acquisition of wealth is no longer the driving force in my life.
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yep i was watching a cookery porgramme last week and the chef said 2 tablespoons.I heart The Capital
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Cool! Thats always useful to know!
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As a cheaper alternative to buying that squeezy stuff, you could always buy a couple of lemons, squeeze them and freeze the juice in ice cube containers. When frozen, pop them into a bag and then just use a cube or two in your recipe. Works out even cheaper if you stock up when you see lemons on the reduced to clear section!0
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Skint_Catt wrote: »Cool! Thats always useful to know!
We have got to get out more!
Unfortunately, I'll have to save a lot on bargain lemons to be able afford my dream piece of kitchen equipment ...
[URL="javascript:popupWindow('http://www.richmondcookshop.co.uk/popup_image.php?pID=1059&image=0&osCsid=b1cddc3993b43fe15f07ae8ea70e9702')"]
[/URL] The acquisition of wealth is no longer the driving force in my life.0 -
Thank you all
It's for a jam recipe, so definitely can't take it out, so 2 tablespoons it is DFW Nerd no. 884 - Proud to [strike]be dealing with[/strike] have dealt with my debts0 -
Stephen_Leak wrote: »We have got to get out more!
Unfortunately, I'll have to save a lot on bargain lemons to be able afford my dream piece of kitchen equipment ...
oooh! the Philippe Starck! How much are they then? Allways make me think of something off doctor who![SIZE=-1]"Knowledge is knowing that a tomato is a fruit. Wisdom is not putting it in a fruit salad"[/SIZE]
Trying not to waste food!:j
ETA Philosophy is wondering whether a Bloody Mary counts as a Smoothie0 -
Stephen_Leak wrote: »
Does it require some form of lubricant?0 -
dannyboycey wrote: »Does it require some form of lubricant?
lemon juice :rotfl:Don`t steal - the Government doesn`t like the competition0 -
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