Lime/Lemon juice bottle equivalents

sb44

sb44 wrote: »

Thanks.

I will see how it tastes and add more next time if needed. To be honest I don't want it to be too sharp as my 12 year old is a fussy eater, she may not eat this anyway.

It put the chicken in the marinade at 11pm last night and we are going to cook it in a couple of hours so fingers crossed.

I will let you know how it tasted, it smells nice anyway.

Well, we had the bbq and the chicken was lovely and moist, my husband says he def wants me to make it again.

I put the marinade in a small saucepan, brought it up to boiling point then let it cook on high for a couple of mins then let it reduce. We had that as a dip with the chicken, it went from the consistency of a thick juice to a thick sauce which looked a bit like mango chutney without the lumps!

I would def rec it to anyone wanting to try something different.

lisa110rry

Isn't this site brilliant? I'm making gooseberry and ginger cordial and didn't know the "juice of a lemon" equivalent so I searched for it and there it was, from seven years ago!