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Ive used this wonderful recipe for years with half trex and half butter and reduced sugar, it is absolutely divine! My daughter now uses it too. Thanks so much to researcher for her neighbours recipe.....bless the lady!Of all the things I've lost, I miss my mind the most.....0
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leaving it a bit late this year, but about to make a mega batch of this pastry again. Also half butter/half Trex and half the sugar, as always.0
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Remembered seeing this thread a couple of weeks ago and very glad I found it again when I needed some mince pie pastry this afternoon. Had all the ingredients in the house and have to say it was very easy to make. Rolled it out between two sheets of non stick baking paper so it was easy to handle. Result is very flaky and delicious . Plan to experiment with less sugar next time. Easy to adapt for vegans by replacing the egg with flax egg or a little non dairy milk.
Many many thanks OP and Betty x0 -
Made this yesterday. Delicious!February wins: Theatre tickets0
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used this recipe last year [with less sugar], it was a total hit...and they also lasted for ages in a container..Non me fac calcitrare tuum culi0
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I made them without the sugar as I'm very calorie aware at the moment and they were still very good. The pastry was light just not so sweet.0
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Can i check what size egg is needed for these? ive forgotten lol
but always make this pastry and its best ever, family always compliment me on my sweet mince pies
but need a refresher on egg size please if anyones around
thankyou x0 -
Its mince pie time, and every year since discovering this thread I come back to it and make your neighbours pastry, I am so glad she shared it with you, and in turn that you shared it here for us all, really is the best pastry for mince pies ever! Thank you once again!0
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Thank you. She was such a lovely lady and it's a good feeling knowing that after all these years her pastry still lives on.0
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Its mince pie time, and every year since discovering this thread I come back to it and make your neighbours pastry, I am so glad she shared it with you, and in turn that you shared it here for us all, really is the best pastry for mince pies ever! Thank you once again!1
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