As The Workhouse Approaches....How To Do Everything To Avoid It, the Old Style Way

saveabobortwo

despite trying to help people decide what ingredients to put in their pie well i don t know:rotfl:

redlady_1

I use fresh parsley sauce with mine and do it in the oven. All fish goes directly into the dish, then eggs, then sauce and finally potato mashed).

NO peas!!! They are only one down from sprouts in my book. Call it Red's "Kale" :rotfl:

ChocClare

I seem to remember it takes even longer to get the next one, saveabob, so don't hold your breath!

saveabobortwo

Freudianship?only theirs a film on film 4 called Double Jeopardy looks good .:rotfl::rotfl:

Frugalista

ChocClare wrote: »

I'm making kedgeree later in the week. And eggs will definitely be part of that, too.

Mmmmmm... fish pie....kedgeree...eggs....

Ooohh! I just love kedgeree .... droooool!!!!!!

saveabobortwo

:rotfl::rotfl:

mardatha

Freudianslip - I let the bread cool under a tea towel on the bread board then I wrap it in clingfilm and keep in the fridge.
Totally not talking to Redlady as she will keep using the "K" word! :eek::eek::eek:

HariboJunkie

CorBlimeyHowMuch wrote: »

Ladies and gents(??) what do you consider the best value to buy/taste wise in the big supermarket value basics/range??

.

There's a thread on OS about it. I'll try to find it for you. Welcome to the board by the way :hello: Your posting style reminds me soooo much of Annie56, another of the posters on here. I wonder how she is getting on?

freudianslip

ChocClare wrote: »

OK, now take a deep breath, freudianslip, you CAN do this

Poach some smoked haddock in some milk for about 10 mins or so. Meanwhile, boil some potatoes for mashing and 2 or 3 eggs (not in the same pan: important safety tip ). Also cook some peas - I usually zap 'em in the microwave for 2 mins.

Now:

Drain milk into a jug. Flake fish into an frying pan, getting rid of any killer bones. Shell your eggs and cut 'em up. Mix with the fish and add the peas. Sprinkle a spoonful of flour over. Now, gradually add the milk to make a thickish sauce (you don't need much). Drain your potatoes and mash with a knob of butter and the remainder of the milk (not if you used gallons, obviously :rotfl:). Transfer the contents of the frying pan to a dish, top with mashed potato and dot with butter (and grated cheese, if you like). Cook until potato is browned - just under a grill if you've cooked it all through on the hob, or you can put it in the oven if not.

Trust me, hard-boiled eggs never tasted so good.

your words are now saved on my desktop in word i'll let you know at the end of the week when I have done my shopping and have the stuff in (better have pouting in cos I aint buying cod)

saveabobortwo wrote: »

Freudianship?only theirs a film on film 4 called Double Jeopardy looks good .:rotfl::rotfl:

lol not now I am watching extreme fishing ith Robson Green though

mardatha wrote: »

Freudianslip - I let the bread cool under a tea towel on the bread board then I wrap it in clingfilm and keep in the fridge.
Totally not talking to Redlady as she will keep using the "K" word! :eek::eek::eek:

In the fridge? thanks mardatha. I'll give that a go.

Looks like I will have to look up a kegeree too. I don't know that one

saveabobortwo

beginning with K