recipe for sausage rolls, please

jessbrown100

ooh those corned beef ones sound lovely! what do you put into the cheese ones? lots of ideas to try here I think, will look for skinless sausages next time I'm in the supermarket, thanks all!

ubamother

if it helps for next time - if I'm using frozen sausages and not sausage meat, I take the skins off when they're still quite frozen in the middle - I find this easier than when they're fully defrosted.

jodie114

i have some sausages that need using, and plenty of that 9p puff pastry mix from asda - is it easy? i am dubious about pastry. even near-ready prepared!

Obukit

http://www.deliaonline.com/recipes/sausage-rolls-with-sage-and-onion,1685,RC.html

It's a bit of a pain having to take off the sausage skins but still a really easy recipe and well worth it when you get to bite into a melt-in-your-mouth hot sausage roll.

Hmm... feeling hungry now!

billieboy_2

Obukit wrote: »

http://www.deliaonline.com/recipes/sausage-rolls-with-sage-and-onion,1685,RC.html

It's a bit of a pain having to take off the sausage skins but still a really easy recipe and well worth it when you get to bite into a melt-in-your-mouth hot sausage roll.

Hmm... feeling hungry now!

I'll second Delia's recipe:j . I always use this at Christmas. I never have a problem skinning sausages on the odd occasion I have to though . Now I'm feeling hungry :rotfl: :rotfl: :rotfl: :rotfl: :rotfl: !

Penelope_Penguin

Hi there! We have an existing thread on making sausage rolls, so I'll add this so that you can see more recipes and ideas.

Penny. x

Burp_2

Hiya

I have a pound of local thin pork sausages and two packs of frozen puff pastry...

How do I make sausage rolls?

I know I should use sausage meat traditionally but I'm sure I've seen people use normal sausages in skins and twirled the pastry around etc?

How much do I cook the sausages before hand?

Thinking of cooking them in mango or chilli saude beforehand and then wrapping them in puff pastry to see what thats like!

Any ideas?

cheers!

Burp x

Rikki

Pigs in blankets.
Its when you cut a square of puff pastry, lie the sausage across it and stick the two diagonal sides of pastry across the top of the sausage.

Pink.

Hi burp,

You can skin the sausages and remove the sausage meat to use as your filling.

Mix in some onion, breadcrumbs, chopped herbs (sage and parsely, or whatever you fancy) an egg and season with salt and lots of pepper.

Roll the sausage mix into a sausage shape, then lay on your rolled out pastry.

Roll the sausage in the pastry and seal the edge with beaten egg. Leave the join on the underside.

Chop into small sized rolls and make slits on the top then put on greased baking tray and brush with beaten egg before cooking in the oven for about 20 minutes.

Pics of how I made some here

There are lots of recipes on the main sausage roll thread so I've added your post to it to keep the replies together.

Pink

Juliav_2

Recently got a fabulous mince pie pastry receipe (below)

1lb self raising flour
8oz trex
4oz caster sugar
1 egg
little water

I would love to adapt this to make pastry for my sausage rolls. Could anyone help please? Would love a fab pastry receipe!

Did think about omitting the caster sugar but it seems like quite a large amount to take away from a receipe without putting something else in.

Really would appreciate your help!