recipe for sausage rolls, please

mumoftwo

Sound lovely, thanks

kazmc

Hiya

Does anyone know the best way to make homemade sausage rolls?
I'll be buying frozen puff pastry so I'm guessing I just buy sausagemeat, add some onions and sage?? and the roll them and pop them in the oven??

or I'm sure someone has a much better receipe.....

Thankyou everyone
:snow_grin

Pink.

Hi kazmc,

There's a thread with lots of recipes and advice for making homemade sausage rolls that should help so I've added your post to it to keep the recipes together.

Pink

Pink.

Hi beautiful_ravens,

As your recipe has dropped down the board I've also added it to the main sausage roll recipe thread so that other users can find it easily.

Pink

kazmc

Pink-winged wrote: »

Hi kazmc,

There's a thread with lots of recipes and advice for making homemade sausage rolls that should help so I've added your post to it to keep the recipes together.

Pink

Ahh thankyou, I did do a search on homemade sausage rolls but nothing came up , I'm useless!!!
Thanks again
Karen

rosieben

I bought frozen sausage rolls to cook for boxing day this year but just having a look through this thread and I've decided to try some hm ones - I havent made any since the kdis were little.

I have frozen puff pastry or might try Delia's quick one, and I have sausage meat and various types of sausages in the freezer. I fancy a filling of pork sausagemeat mixed with a little stewed apple, or some made up sage and onion stuffing mix. I also used to make a cheese and potato roll but cant remember what seasoning I used to add (family recipe from a late aunt) but I think I'll experiment! the smell of sausage rolls always makes me feel christmassy!

charliee_3

i like to buy the flavoured sausages and use the meat from them for sausage rolls.. makes it really tasty...

nickyvicar

This is the link to the sausage roll recipe on Delia's site.
HTH

BonkeyDollocks

Hi what pastry do i need to make sausage rolls i have been using just rol puff pastry (the block one) is this one correct?

MrsBartolozzi

You can use puff pastry or shortcrust, whatever suits you.
I would choose to use puff pastry myself, but I've made my own shortcrust for quick using-up recipes and that worked ok too. If using shortcrust you'd need a thinner layer as it's not light like puff pastry (well mine isn't:o).