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Super Scrimpers
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toasterman wrote: »Ok now watched this week's. I hate the name "eggy bread". That doesn't sound nice. It sounds like a kitchen disaster, as in the popular phrase "oh no! I've got eggy bread!"
or "we can't serve this to the guests.. the bread.. it's gone eggy"
"eggy bread" my school friends used to call "french toast". In my family it'll always be "flip flop fries" though and we never put anything on it except maybe some ketchup on the sideCreeping back in for accountability after falling off the wagon in 2016.Need to get back to old style in modern ways, watching the pennies and getting stuff done!0 -
Has the series ended now? Missed a trick haven't i?!0
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toasterman wrote: »I thought French toast was just normal bread, thinly-sliced and toasted twice? (hey that rhymes!)
I think that's melba toast.0 -
we make cheese dreams (french toast with melted cheese)
fry 2 slices on one side, place one cooked side up and put on cheese, place other slice, cooked side down ontop and cook "the sandwich" on both sides, yummmmmmmmm
nice with some chives snipped in too:D0 -
We call eggy bread gypsy toast and still have it on occasion with some brown sauce. Yum. x0
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I can never get this to work properly. My mates at Uni used to eat it all the timeWhat Would Bill Buchanan Do?0
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We call it French Toast if it's savoury, Gypsy Toast if it has sugar in it and Eggy Bread when it's a Scout camp0
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toasterman wrote: »The car tips guy irritated me from start to finish...How is it possibly cheaper to water down windscreen/glass cleaner, for cheaper screenwash?
Can anyone explain this to me in a different way, or correct my (probably wrong) maths?
As a jaded mum of teenagers, my first reaction was it's cheaper because his mum pays for it - saving him from having to go to Halfords! :rotfl:0
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