pork chops

Danni1979

Ohhhh greenpixie,sounds really scrummy that
xx

Hapless_2

Danni1979 wrote: »

Hmmmm sounds nice,is your sauce hme made if it is,how would you make it?
Hugs
xx

Tonight I am using bought jerk sauce, in fact "reggae reggae" sauce

MRSMCAWBER

How about slicing up some onions into a casserole dish add a pinch of dried sage, a drop of water..put your pork chops on top, cover tightly and shove in the oven...cook long and slow andthe pork chops will just drop off the bone.. remove the pork towards the end ad your gravy granules to the onions..put the pork back on and put back in the oven...
you could always add chunks of carrot etc at the begining...it is sooo tasty...and you get the stuffing flavour without the hassel or extra calories etc... if you dont want potatoes how about a chunk of bread ...

Stephen_Leak

No brainer. Slap-up mixed grill: pork chop, decent sausages, bacon, tomatoes, eggs, oven chips. Its not that bad for you, honest.

Gingernutmeg

I like to season the chops with salt and pepper, and a little bit of wholegrain mustard, then fry them off a bit (just to colour them). I put them in a casserole and then in the same pan just gently fry off a couple of bramley apples, which I cut into big chunks, usually eighths. I add a little bit more mustard too, and some chopped fresh sage if I've got any. Then I put the apples on top of the pork, deglaze the pan with some rough cider (enough to cover the pork) and pour this over the chops. Cover and bake for an hour or so, and then take the lid off and cook for another half-hour(ish) until the chops are really tender. It's delicious with mash and greens.

wakeman

This is a tasty dry rub for pork chops...

Bash up fennel seeds, black peppercorns, salt, and dried red chillies with a mortar and pestle. Quantities are guesswork, but I use more fennel seeds than the other ingredients - the amount of chilli is personal taste.

Serve with jacket spud and salad, or saute potatoes and veg. Yummmm.

This is something similar to a Jamie Oliver rub someone bought me once, and I've since made my own. Very cheap to make a big batch and it keeps for ages.

Penny-Pincher!!

I do creamy pork chops! Just use a tin of campbells mushroom soup or any cream of mushroom soup and pour over chops...oven bake for about an hr....lovely!

PP
xx

Danni1979

lots of lovely ideas thanks guys,now to choose which one of these lovely meals to have for dinner,lol.
Hugs
xx

razra

I make pork chops in stuffing

Beat 1 egg, dip pork chop in coating both sides then coat in paxo stuffing, roast in the oven.

Quick cheap and easy:D

flourgirl

Thanks for that Penny Pincher i have 2 tins in the cupboard, didn't know what to do with them, now I know. Creamy Pork Chops on my menu plan this week, hungry now just thinking about them:-)