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I've made these and they are yummy!! And they're from a member of MSE!!Official DFW Nerd no. 082! :cool:Debt @ 01/01/2014 £16,956 Debt now: £0.00 :j
Aims:[STRIKE] clear debt, get married, buy a house[/STRIKE] ALL DONE!!0 -
Thanks soooo much for all your replies, I can GUARANTEE I will be trying each and everyone of these recipes. Thanks again :T:j Started my weightloss journey, its neverending!! :j
Weightloss challenge 2/14
"Life is like a box of chocolates....you never know what you are gonna get":p0 -
I made these at weekend and they were gorgeous!
http://www.taste.com.au/recipes/1539/low+gi+lentil+patties+with+roast+tomato+sauce0 -
I made some at the weekend, but not sure where the recipe is at the moment. They were very nice though, I just used a mixed bean mix for them.
Will see if I can find the recipe.[SIZE=-1]"Knowledge is knowing that a tomato is a fruit. Wisdom is not putting it in a fruit salad"[/SIZE]
Trying not to waste food!:j
ETA Philosophy is wondering whether a Bloody Mary counts as a Smoothie0 -
Found the recipe but running to chorus right now, will report back![SIZE=-1]"Knowledge is knowing that a tomato is a fruit. Wisdom is not putting it in a fruit salad"[/SIZE]
Trying not to waste food!:j
ETA Philosophy is wondering whether a Bloody Mary counts as a Smoothie0 -
In this new edition of Easy Cook there are wonderful tuna burgers - I had them tonight and we are not vegetarians and they have ginger, garlic and herbs in - they were lovely.Saving in my terramundi pot £2, £1 and 50p just for me! :j0
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Some fab ideas there, thanks everyone I will try some this weekend0
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I'm so pleased! I have finally found a veggie burger recipe that doesn't dissolve into mush and tastes fantastic! :j:j They're crispy on the outside and soft in the middle - just perfect!
I made a double batch to freeze some.
I'm especially pleased as I do Slimming World and these are free on Green days.
1/2 large onion, finely diced
1/4 cup diced mushrooms
1 1/4 cups stock
1 cup bulgur wheat
1 tin chickpeas, drained and rinsed
1 cup finely diced courgette
1ts salt
1/4ts pepper
(I also added a little cumin and chili)
Bring onions, mushrooms, courgette and stock to a boil in a suacepan. Add bulgur. Turn off heat, cover and let stand 15 minutes or until all liquid is absorbed.
Place everything else as well as this mixture into the food processor (I use my Kenwood Chef with the K beater) and process until it's the consistency of playdough/marzipan.
Form into patties or balls.
Spary some oil into a saucepan. Cook until crispy on the both sides.
Nice with lemon juice!
Apparently, this was from Kathleen Daelemans."Finish each day And be done with it.
You have done what you could.
Some blunders and Absurdities have crept in.
Forget them as soon as you can."
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Don't want to sound dumb ... but should the recipe include chicken stock in a veggie burgerThrifty Till 50 Then Spend Till the End
You can please some of the people some of the time, all of the people some of the time, some of the people all of the time but you can never please all of the people all of the time0 -
Ms_Chocaholic wrote: »Don't want to sound dumb ... but should the recipe include chicken stock in a veggie burger
:rotfl:
Very true! Sorry about that - I'm not a vegetarian so I just used what I had: chicken stock.
I'm sure you could use veg stock just as successfully."Finish each day And be done with it.
You have done what you could.
Some blunders and Absurdities have crept in.
Forget them as soon as you can."
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