Gallygirl's "A journey of 121,226.67 pounds begins with a single penny" diary

muddywhitechicken

gallygirl wrote: »

Get a room the lot of you :mad:

:rotfl: :rotfl: :rotfl:

HelenDaveKids

Will bring a bottle???

gallygirl

All I can say is - Tom Kerridge's stuffing - AMAZING!!!! :j:j:j

DedicatedDFW

Thanks for posting on my thread GG - love the quote in your sig too i have some cooking baking to do this weekend *wonders off to find out about Tom Kerridge*

nattypants

Less than three weeks now GG, less than three weeks:D

gallygirl

nattypants wrote: »

Less than three weeks now GG, less than three weeks:D

What, until you make a mortgage OP?

Well, that's just tickety boo :T:T:T:T:T

gallygirl

So, inspired/shamed by everyone else on here I have made meal plans for eight weeks. I may change the week order round but basically it will be as follows:
Week 1:
Drawer one. Icecream, goats cheese and pork joint. Bread. Looks like goats cheese on toast, roast pork and icecream.
Week 2:
Drawer two. Random thing, rice, cocktail sausages, streaky bacon. Sausage meat. Cranberries. Tomato puree. Looks like Tom's stuffing minus the chestnuts in week 2 :T.
Week 3:
Drawer three. Random bread. Random meat. Lasagne. Random rice & something for lunch. Hunters Gammon (like chicken but with pigs ).
Week 4:
Drawer four. Lots of raw meat :eek:. Chicken and pork and beef. Plus breadcrumbs (as in escaped bits from drawers 1 & 3). Escaped peas from long ago. Looks like breaded chicken and em.... other stuff.

So, that's month one :T. Simples :j.

nattypants

The meal planning syndrome must be catching. This evening I opened a tub of sour cream & onion Pringles, and have already planned to open the cheese and onion ones, followed by salt & vinegar.
Although I may well go for salt & vinegar followed by cheese & onion just to mix things up.

I have a spreadsheet detailing this should anyone require a copy:D

gallygirl

nattypants wrote: »

The meal planning syndrome must be catching. This evening I opened a tub of sour cream & onion Pringles, and have already planned to open the cheese and onion ones, followed by salt & vinegar.
Although I may well go for salt & vinegar followed by cheese & onion just to mix things up.

I have a spreadsheet detailing this should anyone require a copy:D

Don't you think maybe some Doritos would add a bit of variety? Mr GG and I did go for the sour cream and onion ones last night after much deliberation (well, about five seconds worth). He got to pop them though .

Decluttering some Cava from proper cooking on Friday - it's more frizzante than fizzy but going down ok .

nattypants

Yeh, I don't know if you can tell, however I have just necked a couple of large glasses of fizzy Pinot Grigio.

PS can you send me the Doritos recipe?