Chilli con carne recipe & questions

debbym

weird - Have just had reheated chilli from last night that was left in the pan as no room in the fridge. Make sure it is really boiling for at least 5 minutes to kill any nasties (Think "re-cooked" not just "re-heated") should be fine.;)

Fill_7

thank you all, was lovely!

ashbart

I have tried searching the Sainsbury's webite for the 'Feed your family for a fiver' Spicy Chilli but I can't find it! In the 'Feed your family for a fiver' section - it only has a few new recipes..... Is it just me or are they gone?

Would be really grateful to anyone who could point me in the right direction. I am looking for the recipe that included the Kidney Beans in a chilli sauce. A friend said it was easy, cheap, and yummy - exactly what I'm looking for!!

Thanks in advance!

ElegantlyWasted

Was it the one at the top of this page?

http://www.sainsburys.co.uk/family/tasty+ideas/recipes/Family/great_value_recipes.htm

ashbart

ElegantlyWasted wrote: »

Was it the one at the top of this page?

http://www.sainsburys.co.uk/family/tasty+ideas/recipes/Family/great_value_recipes.htm

YES - THAT'S IT!!!!! :T Thank you SO much - I swear I have been searching on their website for most of the morning.....! I'm obviously having an off day....!

You're a star! Thanks loads!! Ash xx

10past6

Hi peeps

I love this sauce, does anyone have a recipe for it please, or something very similiar?

Thanks

destiny_star2006

Can someone give me an easy chilli con carne recipe i dont add onions or peppers i just want the taste of it without the onions etc as were a very picky family quick and easy please if you could many thanks xxx

Smashing_Blouse

I have just had a chilli and used an onion, tin of chopped tomatoes and kidney beans with a packet chilli mix. All thrown over a jacket potato sprinkled with cheese

destiny_star2006

i dont like the idea of the choped tomatoes as i dont like them do you think i could substitute them for puree??? and a little beef stock maybe

ashbart

Hi destiny - we don't like peppers or onions either. I've been using the 'feed your family for a fiver' recipe (as listed above your post). It's brilliant and so easy! If you're not too keen on big bits of tomato (I am the same) - buy a few tins of the finely chopped ones. Providing you let the chilli simmer for a while (add a bit of boiled water if it starts to go dry) - the tomatoes will reduce down to nothing anyway! I also add a bit of the Schwartz hot chilli seasoning, as I do like mine quite spicy.

Good luck! Hope this helps!