The Morphy Richards BM Club

lynzpower

oooh

I cant believe it- I thought it was never gonna work :T

TNG

carrieparkinson wrote:

ooh the loaf has just finished whilst catching up on this thread. the house smells bready (mmmmmmmmmmmmmmmm) and when i last looked into the bm the loaf was huuuuuuuge!!!!!!! before the loaf came out 1/2 of the pan high... so its lookin good so far!!!!! im excited!!! i may get the first proper loaf out of it !!!!!! whooooooooowhooooooooooooooo fankoo millions for all your advice ppl!!!!!!!! i just gotta remember to activate the yeast b4 using it and stick to tesco flour in future!!!!!!!!!!!!!!

Well done, everyone!!! :T :T :T :T :T

And well done, Cakey!

carrieparkinson

lol thank you all! its defo breadier! only thing it its come out crunchy on the outside.. is that normal? but the inside it yum. im munching on a big slice now with sum paste on it...mmmmmmmmmmmmmm warm!
i wonder if its poss to do an 'invisible' crust loaf.... i can c this loaf not being here in the morning... oh dear i may have to have one cookin overnight ready 4 when i get up...

TNG

carrieparkinson wrote:

lol thank you all! its defo breadier! only thing it its come out crunchy on the outside.. is that normal? but the inside it yum. im munching on a big slice now with sum paste on it...mmmmmmmmmmmmmm warm!
i wonder if its poss to do an 'invisible' crust loaf.... i can c this loaf not being here in the morning... oh dear i may have to have one cookin overnight ready 4 when i get up...

AAaaaannnnnnd...... she's off!!!

Mine was crunchy, too. I thought that was down to me picking the dark setting. is that how my bread will be from now on?

carrieparkinson

lol i had it on med..... may have to play with the light function....

TNG

carrieparkinson wrote:

lol i had it on med..... may have to play with the light function....

da da dum dum dum...........

Gryfon

The crust around the side and bottom on my bread is always crunchy as well, it's just the top that's soft!

Chipps

It should be better if you do it on light, the fastbake loaf on light is almost (not quite) invisible crust. I think that's one reason why DS likes it!

carrieparkinson

it must b normal then phew!!!!

lynzpower

Do you know what? I actually have a grumble.

Im getting REALLY hacked off with the blade always staying in the bottom of the loaf. Every single time this has happened.

I have
cleaned the blade out with a cocktail stick
Funnelled oil into the blade hole so that its swivels more
cleaned the pole bit and oiled that

I just dont know what else I cn do here

Mind you my flat smells MMMM MMM mMMMM