Leftover stuffing?

TrixieB

I'm really loathe to throw it out but I simply cannot think of what I do to use up half a made up bag of Paxo sage & onion stuffing. Other than making into stuffing balls and freezing what can I do with it?

carriebradshaw

add it to some mince to make homemade burgers,or meatloaf perhaps ?

zzzLazyDaisy

Use as a thickener/seasoning in mince beef stew.

Bake some jacket potatoes, scoop out the middle; mash postato, stuffing and a tin of mackerel; place back into potato skins and crisp off in the oven (top with cheese if liked and eat with baked beans... YUM!)

Actually I LOVE frozen stuffing balls, they seem to crisp up better than fresh ones - and you can 'roast' them in the chip-pan.

Mrs_Thrify

Good morning. With left over stuffing can you not eat it with the next meal? Cook sausage & mash for eg.

Or as you say put it in the freezer for the next time.

In my house if anything is not wanted it goes in the dog he always abides to the being green rule and scoffs most things.

piglet6

Mix it with some sausagemeat, then shape into little patties/balls before cooking. Delicious! We often have this as a cheap "meat" part of a roast dinner with veggies and gravy, and it is one of our favourites.

The only problem with this is that your family will now always want their stuffing balls to contain sausagemeat, because they taste so much better this way...!!!

Piglet

Pink.

I love leftover stuffing in sandwiches but if there's any left after that I normally serve it with the next meal that has gravy.

There are more ideas that may help on this thread:

Leftover stuffing?

I'll add this thread to that one later to keep the suggestions together.

Pink

TrixieB

zzzLazyDaisy wrote: »

Bake some jacket potatoes, scoop out the middle; mash postato, stuffing and a tin of mackerel; place back into potato skins and crisp off in the oven (top with cheese if liked and eat with baked beans... YUM!)
.

Ahhhh and we have a winner!!

Although it'llbe sardines not mackerel

Hadn't any other leftovers to eat it with today as it had all been converted into other stuff and into the freezer last night (aren't I good?!) but had left that in the oven and forgotten about it. Also hadn't anything defrosted to make meatballs etc with it.

Thank you for all your suggestions :beer:

threemuttleys

what on earth do I do with them?

I bought them at crimbo, completely forgot all about them, until I did a cupboard sort last night (nesting hormone, great for doing those jobs you never could be @rsed to do before!)

anyway, other than sticking it up a chickens bum, what else could I do with it?

would appreciate any easy/cheap recipes

jcr16

mix the stuffing as you would normally, then combine it with sausage meat. and make stuffing and sausage , sausage roll's.

U can use a pack of puff pastry or make your own. glaze with a beaten egg and cook for abotu 15-20 mins in an oven.

They are delish.

lisa26_2

use it instead of breadcrumbs to coat chicken gougons/nuggets. Delish!!!