Leftover stuffing?

threemuttleys

^^^ oooh...I like!

se999

I saute onions, peppers and some bacon bits, then add the stuffing mix and an egg, then water. If you've got water from cooking vege's it's good to use it.

Put it in a greased tin, and bake. It makes a savoury loaf as a main course. You can also use it to make stuffed peppers, again as a main. Very quick and easy.

theladsmum

Like the sound of both of the above.

Me, I could eat stuffing on its own..... love it.

In sandwiches with cold meat, or in sandwiches with...more stuffing....

zippychick

Hi Threemuttleys

There is a thread about leftover stuffing here which should offer you some help and suggestions.

I'll add your thread to that one later. For me there never is any leftover, but I would have it in a sandwich with chicken and cranberry

Thanks
Zip

ifonlyitwaseasier

i tend to make it up then allow it to cool a bit before i mix it up with sausagemeat and make meatballs or sossie'n'stuffing rolls

ALIBOBSY

ifonlyitwaseasier wrote: »

i tend to make it up then allow it to cool a bit before i mix it up with sausagemeat and make meatballs or sossie'n'stuffing rolls

This is how Oh likes it, I sometimes make it into a sort of meatloaf so he can have slices-he loves this for butties.

Know what the OP means about the hormones, am 35 wks pregnant here and had a mad clearout today, house is shining downstairs lol. Found stuff I forgot I had .

Want to start up stairs but don't dare as once I start won't want to stop sorting.

Will start again tommorrow I think, trouble is keep getting the practice contractions so end up in a warm bath most nights and sit there thinking about how I could be sorting the linen cupboard out instead :rotfl:.

ali x

motherhen2234

Perfect to make Patties. Patties are a hull chip shop specialty.

Mix some smash (instant potato) with the stuffing and mix with hot water till you have a firm consistency (like mash should be!).

Make into patties, dip in batter and shallow fry.

Serve with salt and vinger (oh and chips!)

[Deleted User]

use it to coat some pork fillet . bash the fillet really hard to flatten it out then cut into pieces and dip in flour,egg and then dry stuffing mix instead of breadcrumbs and roast in the oven it makes the pork fillet go so much further and tastes really good.Extremely filling meal, so you can use less fillet. I have also done this with smaller pork chops to streeetch them a bit

weezl74

chop up peanuts walnuts and cashews and combine with the stuffing mix and some chopped onion and celery . Scoop into a 2 lb loaf tin, and you will have a yummy nut loaf

jenster

frozen stuffing balls LOL

no seriously if ever ive got stuffing left i make in to balls and freeze
and left over bread made into crumbs added to stuffing mix makes a lovley coating for chicken and makes it strech with some chopped herbs yum

well if aunt bessie can do it and charge 2quid a bag for them - home made is much cheeper LOL